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Cooking Classes Chicago

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Learn to cook delicious deep dish pizza, classic Chicago-style hot dogs, and other iconic dishes at cooking classes in Chicago.

67 classes have spots left

Demonstration Cooking: Kale

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Discover the versatility of kale, from garden to plate, in our insightful demonstration cooking session. Learn essential techniques for harvesting, cutting, and storing this robust brassica, while honing your knife skills and mastering the art of dressing. Delve into a spectrum of kale recipes, from vibrant salads to comforting pastas, and elevate your culinary repertoire with every savory bite.

(122) All levels 18 and older

The Art of Sausage Making

Tutore @ 2755 W Belmont Ave, Chicago, IL

Unlock the secrets of crafting perfect home sausages. Discover the art of sourcing meats, mastering seasoning techniques, and achieving optimal flavor balance. Elevate your culinary skills with insights into pork butchering and meal planning.

All levels 18 and older

Hands-on Cooking: Summer Entertaining

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Warm weather is an invitation for outdoor parties. Host a small or large group with these recipes that are easily scalable, no matter how many you are cooking for, and make the most of summer produce: vegetable-forward appetizers, kabobs, and a blueberry tart. 

(122) All levels 18 and older
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Explore Cooking & Baking Private Group Events

Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more

Explore Cooking & Baking Private Group Events
Animated gif slider: slide 1: a person in a meditative pose with paint on their apron; slide 2: person making a pizza; slide 3: 3 people drinking wine and smiling; slide 4: two people competing in a sack race while others look on

Hands-on Baking: Cake Decorating

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Learn the art of cake decorating at the Chicago Botanic Garden. Discover the secrets to creating beautifully decorated cakes using quality tools and techniques. Bring home your delicious creations and impress your loved ones at your next celebration.

(122) All levels 18 and older

Raise a Glass

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Join us at The Chopping Block Lincoln Square for an elevated happy hour experience! Taste three delicious wines hand-selected to complement our evening classes, and learn about their characteristics, pairing suggestions, and more from Advanced Sommelier Mary Ross. Plus, enjoy 10% off all wine purchases during the tasting. Must be 21 or over with a valid ID.

(260) All levels 21 and older

France and Terroir: Next Level Wine Course

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Embark on an advanced journey into the heart of French wine culture with Advanced Sommelier Mary Ross, exploring the concept of terroir that sets the global standard for fine winegrowing. Taste six exceptional French wines, including a 100% Grand Cru Champagne and a highly-rated 2020 red Margaux, while delving into France's wine law, history, and the intricate relationship between wine and food. Elevate your wine knowledge in an experience designed for enthusiasts ready to deepen their understanding.

(260) All levels 21 and older

Essential Mixology Bartending

Discovery Center @ 4318 N Elston Ave, Chicago, IL

Unleash your inner mixologist and learn the art of crafting delicious cocktails in this hands-on course. From techniques to recipes, this class will equip you with everything you need to entertain and impress your friends or clients. Join us for an immersive journey into the world of mixology and elevate your bartending skills.

(279) All levels 21 and older
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Pasta Workshop

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

What's your favorite pasta?  After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!  Menu: Crab-Stuffed Ravioli with Herb Cream Sauce, Toasted Breadcrumbs and Crispy Pancetta Fettuccine Primavera with Arugula Pesto Skills covered in class: Making fresh pasta dough Using a pasta roller Assembling...

(260) All levels 18 and older
No upcoming schedules
$115.50
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Gluten-Free Pasta Workshop

The Chopping Block Lincoln Square

Pasta alternatives are within reach with these fun, tasty, and--yes!--gluten-free dishes. You'll learn how to make and roll out your own gluten-free pasta dough from scratch and create noodles of all shapes and sizes! Menu:  Pappardelle with Walnut Pesto Squid Ink Fettuccine with Clams White Wine and Herbs Baked Goat Cheese-Filled Ravioli with Tomato-Basil Sauce  Skills Covered in Class Include:  Working with Gluten-Free Flours...

(260) All levels 18 and older
No upcoming schedules

Pasta and Mushrooms

Tutore @ 2755 W Belmont Ave, Chicago, IL

Learn the art of crafting fresh pasta alongside mastering the flavors of locally sourced mushrooms. From shaping ravioli to cooking Lions Mane and Oyster mushrooms, discover the secrets of creating tantalizing dishes. Join us to elevate your cooking skills and delight in a gourmet dining experience.

All levels 18 and older
No upcoming schedules
$143.75
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The Italian Garden

The Chopping Block Lincoln Square

Learn why simple preparations of beautiful vegetables and fruits are the hallmark of Italian cuisine. Vegetarian-friendly Menu: Roasted Garlic and Artichoke Focaccia Fire-Roasted Pepper and Arugula Salad with Toasted Pine Nuts and Pecorino Romano Grilled Eggplant and Tomato Napoleon with Fresh Mozzarella and Basil Summer Berries with Zabaglione Skills Covered in Class Include: Working with Focaccia Dough Roasting Garlic and Peppers Balancing...

(260) All levels 18 and older
No upcoming schedules

Culinary Adventure: La Dolce Vita

The Chopping Block Lincoln Square

Come learn how to create the zesty, soul-satisfying cuisine of Italy.  Menu: Garlicky Shrimp Scampi; Caprese Salad with Crispy Prosciutto and Extra Virgin Olive Oil; Handmade Fettuccine with Roasted Red Peppers and Gorgonzola Cream; Amaretti-Stuffed Peaches. Skills Covered in Class Include: Choosing Tomatoes; Making and Rolling Fresh Pasta Dough; Cooking Shrimp; Roasting Peppers; Cream Sauces; Rolling Pie Dough; Fruit Fillings.  Due...

(260) All levels 18 and older
No upcoming schedules

Home-Style Fall Baking

The Chopping Block Lincoln Square

Warm up the chilly days with these "just-like-mom-used-to-make" (but even better!), seasonal and satisfying baked goods. Menu: Chocolate Bread Pudding with Bourbon Caramel Sauce; Apple Walnut Torte; Cranberry Almond Crostata; Pumpkin Donut Holes with Cinnamon Sugar. Skills Covered in Class Include: Selecting Chocolate; Making and Baking Custard; Preparing Caramel Sauce; Mixing Cake Batter; Determining Cake Doneness; Making and Rolling Pie Dough;...

(260) All levels 18 and older
No upcoming schedules

Virtual Italian Feast: Cacio e Pepe

The Chopping Block Lincoln Square

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make an Italian meal from scratch via Zoom. Menu: Shaved Fennel, Kale and Orange Salad with Toasted Hazelnuts Cacio e Pepe (Spaghetti with Pecorino Romano, Cracked Black Pepper and Toasted Olive Oil Breadcrumbs) Ricotta Fritters Powdered Sugar ...

(260) All levels 18 and older
No upcoming schedules

Winter Soups and Stews (Demonstration)

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Take the chill out of the air with these hearty, soul-satisfying recipes featuring comforting recipes from around the world in this demonstration class. Generous tasting portions of each dish will be served in class. Menu: Weeknight Cassoulet (White Bean, Turkey Sausage and Chicken Stew) Seafood Gumbo with Crab and Crawfish  Broccoli-Cheddar Soup with Thyme Croutons Skills covered in class: Selecting and braising...

(260) All levels 18 and older
No upcoming schedules

Double Date: Hands-On Sushi Workshop (In-Person)

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Be your own sushi master! Learn how to make sushi from scratch as our chef virtually guides you through the all of the essential sushi-making techniques, ingredients and tools in this 2-hour intensively interactive cook along. With our chef’s helpful hints and tips along the way (and a little practice), you will learn how easy it really is to make sushi in your own kitchen. Menu: Maki Rolls Inside-out Maki Rolls Spicy Tuna Nigiri Skills covered...

(260) All levels 18 and older
No upcoming schedules
$137.50
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Unbeatable Brunch

The Chopping Block Lincoln Square

Creating a luxurious brunch is easy like Sunday morning. Buttermilk Biscuits with Sausage Gravy; Eggs Poached in Tomato Sauce with Spinach and Feta Cheese; Chilaquiles Verdes (Tortilla Chips and Shredded Chicken Simmered in Tomatillo Salsa). Skills Covered in Class Include: Poaching Eggs; Making Tomato Sauce; Preparing Quick Breads; Making Béchamel; Poaching Chicken; Working with Tomatillos.

(260) All levels 18 and older
No upcoming schedules

Couples Cooking: Hawaiian Luau

The Chopping Block Lincoln Square

Take a break from old man winter, and immerse yourself in the sun-drenched food of the Hawaiian Islands. Menu: Mango and Shrimp Spring Rolls Macadamia Nut-Crusted Mahi Mahi with Volcano-Spiced Pineapple Relish Coconut Rice Passion Fruit Chiffon Pie Skills Covered in Class Include: Selecting and Cutting Mangoes and Pineapple Working with Rice Paper Wrappers Selecting and Sautéing Fish Determining Fish Doneness Making Nut Crusts Steaming...

(260) All levels 18 and older
No upcoming schedules

Date Night: Country Cookin'

The Chopping Block Lincoln Square

Menu: Fried Green Tomatoes with Homemade Ranch Dipping Sauce Roasted Chicken with Peach Barbecue Glaze Bacon, Corn and Zucchini Succotash Thyme and Lemon Shortcakes with Macerated Peaches Skills Covered in Class Include: Breading and Pan-Frying Selecting and Roasting Chicken Making Barbecue Sauce from Scratch Rendering Bacon Sautéing Vegetables Making Quick Breads Working with Puff Pastry Fruit Fillings Due to the layout of our kitchens...

(260) All levels 18 and older
No upcoming schedules

Spring Training: Greens and Grains

The Chopping Block Lincoln Square

If you're ready to lose the winter bulge, these recipes will inspire you to make your calories count with delicious whole grains and nutrient-packed greens.  Menu: Freekeh Salad with Caramelized Onions, Artichokes and Preserved Lemon Vinaigrette Curried Lentil, Swiss Chard and Chickpea Stew Amaranth-Spinach Fritters with Fresh Herb Salad and Lemon Aioli Skills Covered in Class Include:  Understanding Grains Selecting Greens Caramelizing...

(260) All levels 18 and older
No upcoming schedules
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