Cooking Classes Chicago: Best Courses & Activities

Thu, May 30th, 6–8:30pm CDT (2 hours & 30 minutes)

$149.50

+1495 pts

Hands-On Vegetarian Boot Camp

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Broaden your palette and learn new vegetarian cooking techniques at The Chopping Block Lincoln Square. Join this immersive one-day class to explore flavors, and ingredients, and create plate after plate of meatless deliciousness. Discover a whole new world of vegetarian cuisine!

All levels 18 and older

Aug 24th

10am–4pm CDT

$339.25

Sat, Aug 24th, 10am–4pm CDT (6 hours)

$339.25

+3393 pts

Bring a Friend Risotto Night

Tutore @ 2755 W Belmont Ave, Chicago, IL

Join us for an unforgettable evening of culinary exploration as we demystify the art of crafting perfect risotto. Discover the secrets behind selecting the finest ingredients, mastering cooking techniques, and balancing flavors to create a sumptuous feast. Bring a friend and embark on a journey to elevate your cooking skills to new heights.

All levels 18 and older

Apr 24th

6–8pm CDT

$175

May 9th

6–8pm CDT

$175

Wed, Apr 24th, 6–8pm CDT (2 hours) Other dates (1)

$175

+1750 pts

Explore Cooking & Baking Private Group Events

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Wine Making for Two

Beverage Art Inc @ 9030 S Hermitage Ave , Chicago, IL

Discover the secrets of crafting exquisite wines, from Chardonnay to Cabernet, in this immersive two-session class. Learn from expert winemakers as you participate in every step of the process, from fermentation to aging. Unleash your inner vintner and create a collection of personalized wines to savor and share.

Beginner 21 and older

Apr 20th

3–5pm CDT

Apr 24th

7–9pm CDT

Apr 27th

3–5pm CDT

9 Seats Left

May 1st

7–9pm CDT

May 4th

3–5pm CDT

This class has 31 more dates.

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Sat, Apr 20th, 3–5pm CDT (2 hours) Other dates (35)

$149

for 2 students

+1490 pts

Hands-on Baking: Vanilla

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Vanilla bean pods can seem expensive, but a little goes a long way. Discover how to get the most out of each pod by using one pod three different ways to make vanilla pound cake, crème brûlée, and vanilla biscotti. You will learn techniques to cream butter with sugar and to temper eggs. Everyone will take home a sampling of the treats made in class.

All levels 18 and older

May 13th

1:30–3:30pm CDT

$93

Mon, May 13th, 1:30–3:30pm CDT (2 hours)

$93

+930 pts

Hands-On The Magic of Mushrooms

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Discover the health benefits and culinary delights of mushrooms in this special hands-on class at The Chopping Block Lincoln Square. Join mycologist John Staniszewski, owner of Windy City Mushroom, as he shares his passion for sustainable and affordable mushroom farming. Prepare vegetarian fungi to feast on while learning about the lifecycle of mushrooms and their protein-packed goodness.

All levels 18 and older

Apr 20th

6–8:30pm CDT

Sat, Apr 20th, 6–8:30pm CDT (2 hours & 30 minutes)

$155.25

+1553 pts

Hands-On Mediterranean Mezze

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Embark on a culinary journey to the Mediterranean and Middle East with a tantalizing array of savory snacks. Discover the vibrant flavors of mezze in this immersive cooking experience. Unlock the secrets of bold and bright Mediterranean cuisine in a hands-on cooking class.

All levels 18 and older

May 7th

6–8pm CDT

May 22nd

6–8pm CDT

Tue, May 7th, 6–8pm CDT (2 hours) Other dates (1)

$155.25

+1553 pts

Hands-on Cooking: Spring Picnic

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Get ready for picnic season with a hands-on cooking class at Chicago Botanic Garden. Learn to make Thai-inspired fried chicken, a crunchy slaw, and macadamia nut ice cream sandwiches. Mother Nature's plans won't ruin your picnic with the option to move indoors.

All levels 18 and older

Apr 24th

1–3:30pm CDT

$109

Wed, Apr 24th, 1–3:30pm CDT (2 hours & 30 minutes)

$109

+1090 pts

Hands-On Cooking: Soufflés

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Delight your guests with culinary expertise as you master the art of crafting both savory and sweet soufflés. Learn the intricate techniques of egg separation, beating, and folding to create a classic cheese soufflé and a luxurious orange and Grand Marnier variation. Elevate your cooking skills in this hands-on experience.

All levels 18 and older

Jun 1st

1–3:30pm CDT

$118

Sat, Jun 1st, 1–3:30pm CDT (2 hours & 30 minutes)

$118

+1180 pts

Hands-On Culinary Adventure: Trip to Greece

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Embark on a culinary odyssey to Greece at The Chopping Block Lincoln Square and discover the secrets of creating mouthwatering dishes like Shrimp Santorini and Lamb Gyros Meatballs. Unleash your inner chef as you learn to work with Mediterranean ingredients, select the perfect meats, and master the art of cake baking. Join us for a hands-on adventure that will transport your taste buds to the land of the gods.

Beginner 18 and older

Apr 27th

6–8pm CDT

Sat, Apr 27th, 6–8pm CDT (2 hours)

$155.25

+1553 pts

How to Bluff Your Way Through Wine

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Why is one wine lemony and refreshing, while another is chewy and meaty? Why does one wine complement shrimp and another a juicy T-bone? Join Advanced Sommelier, Mary Ross, as she shows you how the answers lie in four simple variables that determine all wine flavors. Learn these variables to understand how all wine is the same and each wine – sometimes each bottle – unique. We’ll also explore wine history, wine chemistry,...

All levels 21 and older

May 17th

6:30–8pm CDT

$126.50

Fri, May 17th, 6:30–8pm CDT (90 minutes)

$126.50

+1265 pts

Noodle and Thread: Kids Hands-On Sewing and Cooking Class

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Join us for an exciting hands-on experience where kids unleash their creativity through sewing and cooking! With guidance from a professional chef and fashion designer, children will prepare a delicious Italian meal and craft their own personalized apron. Let your child explore the worlds of culinary arts and fashion design in this unique and engaging class.

All levels 7 - 11 years old

May 10th

5:30–8pm CDT

$224.25

Fri, May 10th, 5:30–8pm CDT (2 hours & 30 minutes)

$224.25

+2243 pts

Fundamentals of Cooking: Salt

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Discover the art and science of salt in culinary mastery. Unveil the secrets behind seasoning as you learn to enhance flavors and textures like never before. Dive into the world of salts and elevate your cooking expertise to new heights.

All levels 18 and older

May 5th

10am–12pm CDT

$93

Sun, May 5th, 10am–12pm CDT (2 hours)

$93

+930 pts

Hands-on Cooking: Taco Party

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Elevate your taco game with our Hands-on Cooking class, where you'll craft tantalizing twists perfect for any gathering. From savory parmesan shell guacamole and Caesar salad tacos to tantalizing tacos pastor con mole featuring slow-roasted pork and nutty, chili-infused sauce, unlock the secrets to unforgettable flavor combinations. Join us and become the ultimate taco maestro for your next party.

All levels 18 and older

May 11th

1–3:30pm CDT

$118

Sat, May 11th, 1–3:30pm CDT (2 hours & 30 minutes)

$118

+1180 pts

Mother’s Day Brunch

Tutore @ 2755 W Belmont Ave, Chicago, IL

Treat your Mom to a memorable Mother's Day brunch experience filled with Italian-inspired dishes and a complimentary mimosa or wine. Learn to craft delectable treats like whipped ricotta with homemade jam and savory frittatas, all while enjoying a fun and relaxed atmosphere. Make this Mother's Day extra special by pampering Mom with a culinary adventure she'll cherish.

All levels 18 and older

May 12th

10:30am–1:30pm CDT

$172.50

Sun, May 12th, 10:30am–1:30pm CDT (3 hours)

$172.50

+1725 pts

Sunday at Nonna’s

Tutore @ 2755 W Belmont Ave, Chicago, IL

Step into the heart of Italian-American tradition with this class, where you'll learn to recreate classic dishes reminiscent of family gatherings. From mastering the art of Sunday gravy to crafting tender beef braciole and homemade cavatelli, discover the secrets of authentic Italian cuisine. Join us for a culinary journey that will evoke cherished memories and leave your taste buds longing for more.

All levels 18 and older

May 19th

11am–3pm CDT

$201.25

Sun, May 19th, 11am–3pm CDT (4 hours)

$201.25

+2013 pts

Hands-On Fish Butchery and Cookery

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

What's your fear of fish? Can't find affordable options? Don’t have confidence to butcher your own fish or cook seafood dishes? Hate that "fishy" smell? Our Chefs will help you conquer your fears with professional cooking and butchery techniques, and recipes that reap the health benefits and international flavors of seafood, flown fresh daily to Chicago from the oceans and seas of the world. Each student will work individually to butcher their...

All levels 18 and older

May 17th

10am–1:30pm CDT

$230

Fri, May 17th, 10am–1:30pm CDT (3 hours & 30 minutes)

$230

+2300 pts

Hands-On Grilling Boot Camp

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Join us for our comprehensive all-day, hands-on grilling workshop. Master the ins and outs of grilling with charcoal, gas and wood while learning tips and methods in brining, marinating, slow cooking, smoking, dry and wet rubs. You will leave this class feeling "fired up" for an adventurous grilling season. Jump on board, whether you're a novice or a weekend warrior! Menu: Brined and Smoked Jerk Chicken Thighs with Grilled Pineapple Slaw...

All levels 18 and older

Jun 29th

10am–3pm CDT

$454.25

Jul 27th

10am–3pm CDT

$454.25

Sat, Jun 29th, 10am–3pm CDT (5 hours) Other dates (1)

$454.25

+4543 pts

Hands-On New Orleans Brunch on the Grill

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Ease into the holiday weekend, Big-Easy style in this outdoor hands-on class. Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans. Menu: Cajun Grilled Shrimp Skewers with Remoulade BBQ Baked Frittata with Andouille Sausage and Green Peppers Spinach and Grapefruit Salad with Honey-Mint Dressing ...

All levels 21 and older

May 25th

10am–12:30pm CDT

$161

Sat, May 25th, 10am–12:30pm CDT (2 hours & 30 minutes)

$161

+1610 pts

3-Hour Essential Mixology Class

A-List Startenders @ 4401 N Milwaukee, Chicago, IL

Discover the art of mixology at A-List Startenders and learn how to surprise and entertain guests with your creative cocktail creations. Enhance your bartending skills with our Essential Mixology Course and elevate your mixology game to the next level.

All levels 21 and older

Apr 27th

3–6pm CDT

$75

May 11th

3–6pm CDT

$75