Butcher & the Burger Classes, Chicago

Join Chef Al for an evening of fun and food. Observe how to handle and butcher meats and fish in our public butchering classes. All classes are held at the restaurant in our downstairs kitchen. The demonstration style classes begin at 6:00 pm last approximately 3 hours.  Each fee includes a meal, BYOB is allowed, so be prepared to have a...

Ever wanted to know the butcher’s secret to preparing the perfect salmon fillet? Wondering how sausage is really made? Perhaps you’re more of the beef tenderloin aficionado, either way, this class is the one for you. The class will start at 6:30PM and last approximately three hours. Bring your own drinks and have a good time! Meal included. Please...

Learn how to make a variety of sausages in this class. You will be grinding and casing your own sausages to take home. Past classes have made beef, pork, veal, and turkey sausages. Class lasts three hours and includes a meal.  The class is BYOB.

Join Chef Al for an evening of fun and food. Basic prep and knife handling class for kids 12-16 years old (no parents allowed). All classes are held at the restaurant in our downstairs kitchen. The demonstration style classes begin at 5:00 pm and is limited to six kids only. Note: Please wear non-slip shoes.