Teens Cooking Class: Hands-On Dumplings
In this hands-on class, teens will explore dumplings from around the world, crafting shrimp pot stickers with soy dipping sauce, potato and cheese pierogi, and black bean empanadas with chimichurri. Guided by a chef, they’ll learn techniques for working with gyoza wrappers, making savory fillings, and cooking methods from pan-frying to baking—perfect for creating globally-inspired bites from scratch.
- All levels
- Small class sizes
- 12 - 16 years old
- $143.75
- Earn 10% Rewards
- Price Lock
- 4747 N Lincoln, Chicago, IL
- 2 hours & 30 minutes