MK Camp: One Dish - Three Countries (Ages 9-11)

Every country has its own version of culinary delights that might be called one thing here in the United States and something completely different elsewhere across the world. For breakfast, we flip pancakes in a hot skillet and slather them in butter and syrup. If France, pancakes are called crepes and are thin, light, folded and filled or drizzled with sweet or savory. This week explore the delicious world-wide differences of foods across the globe. 

On the menu:

Monday – The Pancake:

• Japanese Soufflé Pancakes with Whipped Cream and Fresh Berries
• French Crepe filled with Chicken Mornay Sauce
• Dutch Pancake Finished with a dusting of powdered sugar and chocolate sauce

Tuesday – Handheld Favorites:

• Argentinian Beef Empanadas
• Chinese Chicken and Vegetable Pot Stickers
• Polish Potato and Cheddar Pierogis

Wednesday – The Bun:

• Persian Fresh Naan Bread with House-made hummus
• All American Classic Sliders
• Greek Pitas with Chicken Gyro Filling

Thursday – Fried Chicken:

• American Southern Fried Chicken Legs
• Indonesian Pan-Fried Chicken
• German Wiener Schnitzel