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Kids 3-Day Savory Cooking Camp: Virtual Cooking is unfortunately unavailable

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Kids 3-Day Savory Cooking Camp: Virtual Cooking

at The Chopping Block Lincoln Square -

(202)
Course Details
Price:
$82.50
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Description
Class Level: All levels
Age Requirements: 8 and older
Average Class Size: 20

What you'll learn in this kids cooking camp class:

    Looking for a fun and engaging activity for your kids this summer? Join us virtually as we teach your aspiring chefs essential culinary skills in our 3-day camp. Our camp will have your child and their chef instructor cooking together in real time, or if preferred, enjoy the class as an engaging demonstration with the flexibility to prepare the dishes at another time. Either way, your child will gain a full understanding of the techniques.

    Upon registration, you will receive the recipe packet complete with a very detailed equipment list and class syllabi that outlines everything that we will cover each day and the flow of the class. If your child will be cooking along, we ask that all ingredients are procured and measured ahead of time to help the flow of the class, and your young chef must be supervised by an adult. Curriculum is designed for ages 8 and up.

    July 21

    Menu:

    • Day 1: Ricotta Gnocchi with Basil Pesto
    • Day 2: Assorted Sushi Maki Rolls and Steamed Edamame
    • Day 3: Fish Tacos with Sweet Corn-Cilantro Salsa and Homemade Guacamole

    Skills covered in class:

    • Making and shaping gnocchi dough
    • Preparing fresh herb sauces
    • Getting familiar with Japanese ingredients
    • Steaming and seasoning sushi rice
    • Making maki rolls
    • Steaming green vegetables
    • Selecting and pan-frying fish
    • Determining fish doneness
    • Working with spices
    • Balancing flavors
    • Selecting avocados

September 1

    Menu:

    • Roasted Vegetable and Black Bean Enchiladas with Salsa Verde
    • Chicken Cordon Bleu (Chicken, Ham and Gruyere Cheese) Crêpes with Sautéed Green Beans
    • Pork Milanese Sandwiches with Caprese Orzo Pasta Salad

    Skills covered in class:

    • Getting familiar with Mexican ingredients
    • Working with fresh herbs and spices
    • Roasting vegetables
    • Working with tomatillos
    • Selecting and roasting chicken
    • Determining chicken doneness
    • Making crêpes
    • Blanching green vegetables
    • Pounding and breading meat
    • Pan frying
    • Balancing flavors

For FAQ, please CLICK HERE


Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:
Important:
  • Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Still have questions? Ask the community.

Refund Policy
A one-week notice is required for cancellation of any class. If you do not cancel by telephone at least 1 week in advance of your scheduled class, we will charge your credit card in full for the class. Please feel free to send a friend in your place if you cannot attend and it is within one week of the class as no refunds will be available. All classes also have a non-refundable, non-transferable 10% fee for the operational and administrative costs incurred by The Chopping Block. This service fee will not be refunded and cannot be transferred in the case of any cancellation.
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Reviews of Classes at The Chopping Block Lincoln Square (202)

School: The Chopping Block Lincoln Square

The Chopping Block Lincoln Square

Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...

Read more about The Chopping Block Lincoln Square

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