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Beer Classes in Chicago, IL

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Beer Classes Coming up in Chicago

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at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

In this how-to class, you will learn the basics of searing and cooking the perfect meals for summertime. In this class, our La Scuola chef will teach you how to select the right ingredients that are perfect for searing and how to increase flavor to all types of foods through the process of searing.  Menu: Salmone Scottato con Insalata di...

Tuesday Sep 24th, 6:30pm - 7:30pm

$55.75

Express Hands-On Fresh Pastamaking: Filled Shapes

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us as the Chef of La Scuola showcases the true art of fresh pastamaking, demonstrating how to make and shape some of Eataly's favorite filled pastas. Guests will then get to try their hand at rolling out the dough and forming their own filled pasta shapes.  In this new format for 2019, guests will make their own dough, experience a fresh...

Wednesday Sep 25th, 6pm - 7:30pm

$55.75

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Sausage Making Experience

at Woj's Sausage Making Classes - Lemont 431 Talcott Ave, Lemont, Illinois 60439

In each two-hour class, up to 20-25 students learn from sausage expert Mike "Woj" Wojcik how to make gourmet, preservative-free sausages.  Guests can expect a lecture on the following topics: Food safety/sanitation/cooking procedures. Sourcing ingredients and equipment.  Basic guidelines to grind, spice, and case sausages. Dos and Dont's,...

Saturday Oct 12th, 11am - 1pm

$53.49

Consumer Italian Wine Basics, From Grape to Glass

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Italy is the world's second largest wine produces, but navigating an Italian wine section can be a daunting task.  In this beginner’s wine class, our Eatalian wine expert will help you to distinguish Italian grapes and taste wine like a pro.  One thing that makes Italian wines so fascinating is the diversity in both culture and geography...

Saturday Oct 19th, 4pm - 5:30pm

$83.63

Hands-On Biscotti: Focus on Cantucci Toscani

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us for a hands-on pastry class, taught by Eataly Chicago’s La Scuola chef Johanna Medina focused on how to prepare the Tuscan answer to biscotti, Cantucci Toscani.  In this class, you’ll learn how to make cantucci from scratch. Chef Johanna will start of the class with a tasting of various cantucci paired alongside a glass of Vin Santo,...

Sunday Sep 29th, 10am - 11:30am

$31.22

Wine and Dine: New Menu

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Enjoy seasonal flavors as you learn how to cook this delicious menu while discovering fresh new ways to make dinner fun! One glass of wine or one beer per student is included in the price of the class- our wine list will also be available if additional beverages would liketo be purchased during class. Menu: Roasted Beet and Butternut Squash Salad...

Saturday Oct 12th, 7pm - 9:30pm

Express Hands-On Fresh Pasta

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

In this express class format, you will learn how to shape some of the most traditional pasta shapes from Italy (think: farfalle, cavatelli, tagliatelle, pappardelle, garganelli). Our chefs and pasta experts will be with you to show you how it's done, offer recipe ideas, and answer any of your pasta-related questions! During class, you'll enjoy a glass...

Sunday Oct 6th, 12pm - 12:30pm

$16.73

Late Summer Pasta

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

We’ll show you how easy it is to roll handmade free form pastas and the appropriate sauces to accompany them. No pasta machine required for this one! MENU Cavatelli with tomato vodka sauce Orecchiette with Sausage and Broccoli Rabe Ricotta Gnudi with fresh garden pesto TECHNIQUES LEARNED IN THIS CLASS Creating an egg dough Rolling and Shaping pasta...

Monday Sep 30th, 6:30pm - 9pm

Hands-On Cheesemaking: Burrata

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Interested in taking your cheesemaking skills a step further or want to advance your expertise to a higher level? This cheesemaking class takes it up a notch from our basic mozzarella making class by demonstrating how to make burrata. Assorted housemade antipasti will be tasted at the beginning of the class as well as a glass of Prosecco as a welcome....

Thursday Sep 26th, 5:30pm - 7pm

$72.48

Express Hands-on Gnocchi

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

For generations in the old trattorias of Rome, the Thursday menu is dedicated to gnocchi. Join us for Gnocchi Gloved! or “Gnocchi Thursday” for a hands-on gnocchi-making class in our tasting lab! In this class, our chef will demonstrate how to prepare potato gnocchi from scratch using simple, high-quality ingredients. Then, you’ll...

Thursday Oct 3rd, 5pm - 5:30pm

$16.73

Date Night: Paella Party

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Date night is solved! Look no further. We’re going to party like we’re in Barcelona and cook and eat all the delicious paella and drink all the delicious sangria. Paella is a great thing to cook for a party. Once you learn the secrets to this delicious dish this will be your go to crowd pleaser. MENU Seafood and smokey chorizo paella Bacon wrapped...

Friday Sep 20th, 6:30pm - 8:30pm

Gnocchi Making, 101 (Hands-On)

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Gnocchi can be made from semolina flour, breadcrumbs, ricotta, wheat flour, egg, potato, sweet potato and any combination thereof, as long as the form recalls a knot or knuckle as the name commands.  Join us at La Scuola as we trace the roots of the first gnocco in each of its many forms. Our Chef will demonstrate how to prepare ricotta and potato...

Friday Oct 4th, 6pm - 7:30pm

$55.75

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Pizza and Prosecco

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

PIZZA PARTY!!! This is the night you have been waiting for… join us in celebration pizza and prosecco and watch a Master at work! Master Istruttore Leo Spizzirri and our pizzaioli will be stretching dough and firing pizzas all evening in our oven room, for this special pizza party dinner. Bring all of your questions and learn pizza making from...

Friday Oct 4th, 6pm - 8pm

Steak & Pork 101 with Second City Prime

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Chris Maloyan (Owner) and Vincent Rezaei (Managing Partner) of Second City Prime Steak and Seafood will be hosting an event with the North American Pizza Academy. Here to answer all your questions about Wagyu vs Prime Beef, Iberico and Berkshire Pork and most importantly cooking up a variety of beef and pork. With all the different cuts available,...

Saturday Oct 5th, 6pm - 8pm

Hidden Treasures of Emilia - Romagna ft. Chef Paco

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us for an exclusive demonstration cooking class with Italian Guest Chef Paco Zanobini, the “hiking” Chef from Livorno (read more about Paco on the Teacher tab). Chef Paco will illuminate the unique flavors of the gastronomic epicenter of Italy: Emilia - Romagna and prepare a complete 4-course meal made with passion and reverence for tradition....

Sunday Sep 22nd, 4pm - 6pm

$105.93
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