Thu, Aug 22, 6:00pm - 9:30pm
Accompany our chef on a tour through the Lincoln Square farmers market, where they will be your insider guide to selecting and purchasing the best produce of the day. You'll then return to our kitchen, where the chef will use the market-fresh ingredients to improvise a delicious meal including an appetizer, an entrée and dessert.
Meet our chef at the Lincoln Square store where you can check in, and then we'll walk over to the market together. Tonight's entrée will include shrimp.
Skills Covered in Class Include:
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Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...
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