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Coffee + Chocolate

at Katherine Anne Confections - Logan Square

Course Details
Start Date:

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Logan Square, Northwest Side
2745 W Armitage
Btwn N California & N Fairfield Avenues
Chicago, Illinois 60647
Class Level: All levels
Age Requirements: 10 and older
Average Class Size: 15

What you'll learn in this coffee class:

Chicago's coffee scene is filled with incredible folks who are sourcing and roasting beans with care, and grinding and brewing them with love. We're inviting 5 roasters to our workshop and confiserie, to throw down some epic coffees AND pair them with our confections. Each roaster will provide 2 pours they're most proud of, and we'll pair them with confections. In summary: 8 coffees, 12 confections. Gear up for the caffeine-infused ride of a lifetime.

We are proud to welcome these fine roasters to our space:

  • Ipsento
  • Reprise Coffee Roasters
  • Bru Coffeeworks
  • Metric Coffee

Still have questions? Ask the community.

Refund Policy
Students may cancel 5 days in advance to get full refund.


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Katherine Anne Confections

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Reviews of Classes at Katherine Anne Confections (2)

School: Katherine Anne Confections

Katherine Anne Confections

Caramel-Laced History
Katherine's upbringing on a small Wisconsin farm led to an appreciation for fresh, delicious products. Her first venture started at the age of 10, when she would use cream from her family's Jersey cows to create soft, old-fashioned caramels. "Katherine's Karamels" were sold at Dad's...

Read more about Katherine Anne Confections

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1 Top Choice

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This class is temporarily being offered remotely.

at Joe Coffee Company - Online Online Classroom, Online, New York 00000

Coffee Together, Apart II: Brewing Together is a virtual brewing class in which you will learn about some of the key principles of extraction and dialing in a coffee. Then, we will all brew the same coffee together using whatever device each student has on hand.Designed to be informative and social, you'll have the opportunity to workshop your technique...

Wednesday May 27th, 3pm - 4:30pm Eastern Time