Thankfully we have 193 other Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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Macarons are delicate and beautiful and seem impossible to re-create in your home kitchen… not so!
Chef Rachel Cuzzone has an easy way about her instruction and you’ll walk away with all the confidence of an Olympic macaron baker!
A light snack will be served and everyone will take home a box of their own creations!
What To Expect: Hands-On Class
Your chef instructor will teach you the proper techniques to elevate your cooking. You will work in groups with other guests in a fun, hands-on environment led by our professional chef instructors.
Substitutions and Class Format
We reserve the right to substitute ingredients, menus, recipes, chefs, and instructors. Unless noted otherwise, all of our classes are hands-on and participatory in style.
Our class size is limited and classes are structured to allow each student the opportunity to work closely with the chef in the preparation of dishes and to observe, up-close, the ingredients, tools, and techniques used in the making of all dishes. The exception to the hands-on format are classes labeled as “Demonstration” or “Demo” or “Lecture”.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
At the North American Pizza and Culinary Academy, our goal is to get everyone as excited about food as we are. Cooking is a life skill that gives back in the most rewarding ways, you get to eat your work! From novice to full fledged fellow foodies, our classes are designed for people of ALL ages and...
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Knife Skills is our most popular class! A hands-on chopping session that'll have you mincing, slicing, and dicing vegetables and herbs like a pro. Knife care, sharpening and honing, and selection and manufacturing are also covered.
Monday Feb 10th, 7pm - 9:30pm
Our most popular class! A hands-on chopping session that'll have you mincing, slicing, and dicing vegetables and herbs like a pro. Knife care, sharpening and honing, and selection and manufacturing are also covered.
Monday Feb 3rd, 6pm - 8:30pm
In this class focused on our favorite baked good (besides pizza) we’ll go through a few variations of this beautiful olive oil bread and show you the basics and how easy it is to recreate in your home oven. You’ll take some baked bread home as well as some dough to shape and bake at home. This bread is such a great winter warmer and really easy...
Saturday Jan 25th, 11am - 2pm
Don’t let the sushi chef have all the fun! Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance...
Sunday Feb 9th, 6pm - 8pm
The cost of class is $125 per couple. Ingredients are not included in the pricing. During this 2 hour class, the pair will make 6 gallons of wine together. Make 28 to 30 bottles of excellent wine the first time. Experience the fine art of wine making as we take you through the step-by-step procedure of making your first varietal wine. Chardonnay...
Wednesday Jan 29th, 7pm - 9pm
Take the chill out of the air with these hearty, soul-satisfying recipes featuring comforting recipes from around the world. Menu: Beef Paprikash with Egg Noodles Braised Chicken, Green Chile and Hominy Stew French Onion Soup with Toasted Gruyere Cheese Crouton Seafood Gumbo with Crab and Crawfish Skills Covered in Class Include: ...
Sunday Jan 26th, 11am - 2pm
This is a great class to take if you have already learned to make dosas, as you can add these 3 recipes to make it a great meal. Don’t know how to make dosas? No worries; you can enjoy these foods even without them! And if you are looking to learn to make dosas, check our Cooking with Indian Masala class. Sambar Soup: a soup you can dip your...
Sunday Jan 26th, 9:30am - 11:30am
Join us for a hands-on pastry class, taught by Eataly Chicago’s La Scuola Chef, focused on how to prepare the Tuscan answer to biscotti, Cantucci Toscani. In this class, you’ll learn how to make cantucci from scratch. Our La Scuola Chef will start the class with a tasting of various cantucci paired alongside...
Sunday Jan 26th, 11am - 12:30pm
This 4-hour excursion through mixology, where you will learn everything from the essential of cocktail creations to the nuances of pairing fresh fruit and herbs with unique spirits, will have you surprising and entertaining guests and/or clients in no time. Whether you have no experience, have taken a bartending course, or are an experienced...
Saturday Feb 22nd, 2pm - 6pm
Explore the first distillery in the home of the Temperance Movement. A one hour overview of history of liquors in Evanston, IL. A full walkthrough of our operating distillery and conclude with a generous tasting of our award winning spirits.
Thursday Jan 30th, 6pm - 7pm
Learn the basics of working with yeast doughs and the art of properly shaping and baking them to perfection! Menu: Carrot-Rosemary Braided Whole Wheat Loaf Pecan Sticky Buns Spinach, Goat Cheese and Sun-Dried Tomato Calzones Skills covered in class: Mixing yeast dough Understanding ingredient functions Using different flours Kneading Shaping...
Friday Jan 31st, 10am - 1pm
The tour experience gives an inside-look at every step of the production process. The tour ends with a tasting of our flagship product, Rhine Hall Apple Brandy. Cocktails are available in the tasting room. Tours typically take up to 45 minutes.
Saturday Jan 25th, 3pm - 3:45pm
This is a hands-on brewing class for beginners. You and one partner will brew 5 gallons (48 bottles) of a beer together using our equipment. After the first session the beer will stay with us as it ferments. 3-4 weeks later you will schedule an appointment to come bottle your beer and take it home with you. Brewing List of beer Styles: Red Ale -...
Saturday Feb 8th, 11am - 1pm
In this class, our chef will demonstrate how to mix, stuff and serve fresh sausages. We'll discuss how to source the freshest and most sustainable meat and you will learn how to create your own spice mixture and shape sausages in their casing. We will start you off with a Gin or Bourbon based cocktail utilizing FEW Spirits, a Evanston-based distillery...
Sunday Feb 2nd, 12pm - 1:30pm
Be your own sushi master! With a little practice and our chef's helpful hints, you will learn how easy it really is to make sushi in your own kitchen. Menu: Maki Rolls Inside-Out Rolls Spicy Tuna Rolls Shrimp Tempura Salmon and Eel Nigiri Skills Covered in Class Include: Preparing and Seasoning Sushi Rice Purchasing and Handling Sushi-Grade...
Sunday Feb 2nd, 6pm - 8:30pm
Often there isn't time to make a full meal after an exhausting day. Build your own foundation of spices and techniques. Learn healthy, quick and wholesome recipes for everyday living. Menu includes: Aloo Puri (fried whole wheat flatbread with tandoori potatoes) Pav Bhaji (spiced mixed vegetables on a open flame) Raita (spiced yogurt with cucumbers)....
Monday Jan 27th, 6:15pm - 9:15pm
Chicken is America’s favorite poultry, but too often, it’s dry and bland. Learn to transform chicken into a world of flavors and textures, and your everyday dinner staple into a delicious dining experience. Our Culinary Concept classes will challenge you to rethink everything you've learned in the past about cooking, and allow us to teach you the...
Monday Jan 27th, 6:30pm - 9:30pm
Vegetable- and nut-based dips and spreads are convenient and nutritious. Learn how to use a food processor and immersion blender to make: pea avocado hummus artichoke-spinach-white bean spread black bean and mango salsa middle eastern roasted red pepper and walnut puree These delicious and fuel-filled recipes can be added to...
Tuesday Jan 28th, 11am - 12:30pm
Course Title: New Year, New You: Top 10 Detox Techniques to Feel Your Best Have the holidays left you feeling tired, heavy, sluggish? Then it’s time for a fresh start—a time to revamp and re-establish healthy goals! Detox protocols are everywhere, but many are unsafe, and even ineffective, leading to more weight gain, increased cravings...
Tuesday Jan 28th, 12pm - 1pm
Learn the Fine Art of Wine Tasting and Wine Appreciation. Join us for an exciting evening of fine wine & good times as you learn the delicate art of wine tasting! For budding wine enthusiasts, this workshop is designed to help you cultivate your palate & expand your "wine vocabulary." Learn to swirl, sniff and sip like a pro. Taste several...
Friday Mar 6th, 7pm - 9pm
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