Culinary (Meals) Classes in Chicago, IL

Let the good times roll as you explore the vibrant flavors of The Big Easy and bayou beyond!  Menu: Muffuletta Salad with Olives, Pepper, Salami and Provolone Crispy Cornmeal-Fried Oysters with Remoulade Gumbo with Crawfish and Andouille Sausage Bananas Foster Bread Pudding with Vanilla Bean Ice Cream Skills covered...

Learn how to whip up a savory supper of Japanese classics for whenever the craving strikes.  Menu: Okonomiyaki (Savory Pancakes with Pork Belly and Cabbage) Japanese Eggplant with Sesame and Miso Soba Noodles with Dashi Dipping Sauce Pork Katsu with Quick-Pickled Carrot and Cucumbers Skills covered in class: Getting familiar with...

Let the good times roll as you explore the vibrant flavors of The Big Easy and bayou beyond!  Menu: Muffuletta Salad with Olives, Pepper, Salami and Provolone Crispy Cornmeal-Fried Oysters with Remoulde Gumbo with Crawfish and Andouille Sausage Bananas Foster Bread Pudding with Vanilla Bean Ice Cream Skills Covered in Class Include: ...

Are you ready to take your knife skills to the next level? We'll teach you essential butchery techniques so you can tackle meat preparation like the pros. You'll then use your handiwork to prepare four delicious dishes.  Techniques:  Breaking Down and Deboning Chicken Boning and Filleting a Whole Fish Frenching Rack of Lamb Cleaning,...

The Ketogenic diet is a low carb, high fat diet that's very popular right now for good reason; it can help you lose weight and improve your overall health. The diet drives your body in to a state of ketosis, where the body uses fat as a primary fuel source instead of carbs. Our chef will teach you what you can and cannot eat on...

The Ketogenic diet is a low carb, high fat diet that's very popular right now for good reason; it can help you lose weight and improve your overall health. The diet drives your body in to a state of ketosis, where the body uses fat as a primary fuel source instead of carbs. Our chef will teach you what you can and cannot eat on the Keto diet, and how...

In this class we will immerse are selves in the rich flavors of Tuscany. Bring your favorite cooking companion and we’ll all transport ourselves to Italy as we cook under the tuscan sun and learn about the flavors and fresh ingredients that make this a destination famous for food.   Menu: Slow roasted pork shoulder in garlic and olive oil...

During the cold winter months, the Italian kitchen is always brimming with hearty dishes to enjoy during a night-in.  Join us at La Scuola as we explore nostalgic winter favorites from across the Italian peninsula that are perfect to warm up with. Our Chef of La Scuola will prepare a complete three-course dinner for guests to enjoy including...

Bring the whole gang and join us for family classes at Lincoln Square! Everyone will cook and enjoy a feast celebrating the delicious food from New Orleans. Don't worry... we'll tone down the heat in these recipes.  Menu: Cajun Shrimp with Remoulade  Andouille Sausage and Chicken Jambalaya Cornbread Muffins with Honey Butter  Virgin...

Throw another log on the hearth, and fire up the cast iron skillets to create a soul-satisfying and cozy dinner. Menu: Kale and Shaved Brussels Sprouts Salad with Apples and Hazelnuts Smothered Bone-In Pork Chops with Caramelized Onion and Dried Cherry Relish Scalloped Potatoes Gingerbread-Pear Upside-Down Cake Skills covered in class:...

Eating more plant-based foods means more antioxidants, and more vitamins and minerals. These essential nutrients help slow the aging process, and are crucial for proper energy production, digestion, cellular repair, cancer prevention and more! Plus, a plant-based diet is highly anti-inflammatory, and is rich in fiber which aids weight loss, promotes...

Ooh la la! These Parisian recipes bring a whole new meaning to the City of Light.  Menu: Roasted Beet and Frisée Salad with Warm Bacon Vinaigrette Braised Chicken with Dijon Mustard, Crème Fraîche and Pearl Onions Horseradish Whipped Potatoes Roasted Haricots Verts (French Green Beans) with Shallots Dark Chocolate Pot de Crème Skills...

Sizzling, thick and juicy, Chicago steak is famed the world over. But who needs the crowds of dining out when you can prepare an iconic steakhouse dinner at home? Learn how to prepare these steakhouse classics at home! Menu: Wedge Salad with Bacon and Blue Cheese Dressing  Sautéed Strip Steaks with Herb Compound Butter Roasted Broccoli...

The flavorful cuisine of Cuba reflects the country’s Spanish, African, and Caribbean influences. While the cubano sandwich has made it big stateside, there are a whole slew of delicious Cuban dishes that deserve our attention.  Simple but robust, warming with depth of flavor, from the land of mojo-marinade and sweet guava, Chef Brandy is bringing...

We're not just whistlin' Dixie! Join us for a delicious down-home dinner. Menu: Fried Chicken with Honey-Tabasco Sauce Skillet Mac-n-Cheese Roasted Green Beans with Pecans Apple Pandowdy with Whiskey-Spiked Whipped Cream Skills covered in class: Selecting chicken Deep-frying Making a spice rub Using a deep-fry thermometer Determining meat...