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Vegetarian Cooking Classes Chicago

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Discover the art of flavorful vegetarian cooking in Chicago, as you learn how to prepare delicious plant-based dishes using fresh ingredients and innovative techniques.

2 classes have spots left

Infinity Family Fest: Yummy & Healthy

Infinity Foundation @ 1280 Old Skokie Valley Rd, Highland Park, IL

Prepare and taste a veggie dish and raw sugar-free chocolate with The Purple Sprout Cafe.

(33) All levels 16 and older
No upcoming schedules
Free
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Spring Vegetarian Cooking According to Ayurveda

Infinity Foundation @ 1280 Old Skokie Valley Rd, Highland Park, IL

After the heaviness of a long winter, find out how to lighten up your cooking according to dietary principles of Ayurveda, the age-old science of life and longevity associated with yoga. Discover the basics of cooking according to Ayurveda principles and specific techniques for the spring season. This includes cooking techniques, foods, and herbs that follow foundational theories of qualities in Ayurveda. Gain an understanding of why seasonal cooking...

(33) All levels 16 and older
No upcoming schedules

Raw Night

Arya Bhavan @ 2508 W Devon Ave, Chicago, IL

Every Monday night at our restaurant, enjoy generous platters of raw vegan Indian delights (gluten-free options are also available). Food selection varies but some of our signature raw vegan dishes include:  raw vegan Indian pizza seaweed rolls raw ravioli curried mung bean sprouts raw coconut macaroons.

(10) All levels 18 and older
No upcoming schedules
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Explore Cooking & Baking Private Group Events

Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more

Explore Cooking & Baking Private Group Events
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Healthy Vegan Pizza: From Crust To Cheese

Arya Bhavan

Is it possible to splurge on pizza in a healthy way? Health experts agree that most pizzas out there, whether restaurant- or store-bought, are chock-full of empty calories, high in sodium, and made with heavily processed ingredients, all the way down to the crust. That includes vegan pizzas…but we’ve got the solution for you! Learn to make your own vegan pizza with nothing but healthy ingredients and then splurge to your heart’s content! ...

(10) All levels 18 and older
No upcoming schedules

From Simple Ingredients To Irresistible Dishes

Arya Bhavan

In this class, we’ll take some simple but fundamental ingredients and learn how to create dishes that will soon become a welcome staple of your vegan diet. Menu: Indian Brussels Sprouts Dish: a whole new way to cook one of the most nutritious vegetables you can eat Cabbage and Potato Dish: an Arya Bhavan customer favorite…cabbage and potatoes have never tasted so good! Vegan Pancakes: healthy recipe with no eggs or flour

(10) All levels 18 and older
No upcoming schedules

Healthy Fiber Rich Dishes

Arya Bhavan @ 2508 W Devon Ave, Chicago, IL

A healthy fiber intake can improve your digestion and prevent chronic diseases. Make it happen with these 3 popular Indian dishes: Palak Paneer: a spinach and pan-seared vegan cheese dish full of spices Bhindi Masala: an okra, onion and tomato dish Organic Brown Rice Biryani: a staple of Indian cuisine, full of vegetables

(10) All levels 18 and older
No upcoming schedules

Pasta and Mushrooms

Tutore @ 2755 W Belmont Ave, Chicago, IL

Learn the art of crafting fresh pasta alongside mastering the flavors of locally sourced mushrooms. From shaping ravioli to cooking Lions Mane and Oyster mushrooms, discover the secrets of creating tantalizing dishes. Join us to elevate your cooking skills and delight in a gourmet dining experience.

All levels 18 and older
No upcoming schedules
$143.75
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Pasta Workshop: Winter Menu

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

What's your favorite pasta? After working with our Chefs, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!  Menu: Ricotta and Spinach-Filled Manicotti with Roasted-Garlic Tomato Sauce Spinach Pappardelle with Italian Sausage, Sautéed Mushrooms and Red Chilli Flakes Fettucine Alfredo with Fresh Herbs Skills Covered in Class Include:  Making...

(260) All levels 18 and older
No upcoming schedules
$104.50
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Know Your Gnocchi: Fall Menu

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors in this hands-on class.   Menu:  Potato-Rosemary Gnocchi with Tomato-Vodka Sauce  Cauliflower Gnocchi with alla Carbonara (Bacon, Eggs and Parmesan) Skills covered...

(260) All levels 18 and older
No upcoming schedules
$143.75
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Teens Cooking Class: Hands-On Ramen and Dumpling Workshop

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Learn how to make ramen noodles from scratch! Teens, ages 12-16, are invited to join us for a fun hands-on class where you get to eat what you make in class. Our chef will teach your teen all about the tools and ingredients needed to successfully make ramen and dumplings, and with a little practice and our chef’s helpful hints, you’ll learn just how easy it really is to make a Japanese-inspired meal in your own kitchen. Menu: Steamed Pork...

(260) All levels 12 - 16 years old
No upcoming schedules
$143.75
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Gluten-Free Pasta Workshop

The Chopping Block Lincoln Square

Pasta alternatives are within reach with these fun, tasty, and--yes!--gluten-free dishes. You'll learn how to make and roll out your own gluten-free pasta dough from scratch and create noodles of all shapes and sizes! Menu:  Pappardelle with Walnut Pesto Squid Ink Fettuccine with Clams White Wine and Herbs Baked Goat Cheese-Filled Ravioli with Tomato-Basil Sauce  Skills Covered in Class Include:  Working with Gluten-Free Flours...

(260) All levels 18 and older
No upcoming schedules

Vegan Pasta and Gnocchi

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Learn how to make fresh pasta and gnocchi from scratch that's also vegan! Paired with simple, seasonal sauces and vegan alternatives, these plant-based crowd pleasers will satisfy vegans and omnivores alike.  Menu: Cashew "Cheese" and Herb Ravioli with Burst Cherry Tomatoes and Basil Potato Gnocchi with Peas, Roasted Mushrooms and Truffle "Cream" Sauce Spinach Fettuccine with Herb-Lemon Pesto Skills Covered in Class Include:  Getting...

(260) All levels 18 and older
No upcoming schedules

Family Night: Pasta Party

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Bring the whole gang and join us for family classes at Lincoln Square! Everyone cooks and eats together! Children ages 6 and older are invited to help their families prepare a fabulous feast. Mangia! Menu: Caesar Salad Homemade Fettuccine with Chicken Alfredo Sauce Oven-Roasted Broccoli Individual Chocolate Lava Cakes Skills Covered in Class Include:  Making Vinaigrette Balancing Flavors Preparing Croutons Making and Rolling out...

(260) All levels 6 and older
No upcoming schedules

Cook Hulu's The Bear: Handmade Pasta Carbonara & Chocolate Cake

CocuSocial Cooking Classes

Learn to cook the delicious handmade pasta carbonara and chocolate cake from Hulu's The Bear in this fun and hands-on cooking class at CocuSocial Cooking Classes. Master the art of pasta making and indulge in the perfect dessert for beginners. No experience is required, just a love for good food!

(1743) All levels 21 and older
No upcoming schedules

Handmade Ricotta Ravioli

CocuSocial Cooking Classes

Learn to create delicious homemade ravioli from scratch, including the pasta dough and fresh ricotta cheese, in a fun and instructive cooking class at CocuSocial. No experience is required! Plus, you'll get to enjoy a demonstration on how to make a mouthwatering tomato sauce to accompany your handcrafted ravioli.

(1743) All levels 21 and older
No upcoming schedules

Learn to Make Ravioli with a Michelin Starred Chef

CocuSocial Cooking Classes @ 4600 N Lincoln Ave, Chicago, IL

Bring the passion and rich flavors of Italy to your kitchen table with this class. Beginner, intermediate and advanced cooks will learn from Michelin star Chef Steven Meese about the beautiful marriage of light flour, olive oil and eggs to make delectable clouds filled with flavor. During this interactive class, you will learn the art of building a perfect pasta. It's all about technique and by the end of the class, you will know how to make the...

(1743) All levels 21 and older
No upcoming schedules

The Italian Table: Make Your Own Pasta

Peterson Garden Project @ 5917 N Broadway St, Chicago, IL

Linguine, fettuccine, spaghetti, oh my! Pasta is a staple at an Italian meal; come learn to make your own! In this class, you'll learn to make your own pasta dough from scratch, plus different cutting techniques and tools you can use to shape your pasta. We'll also discuss how you can customize pasta's flavor using herbs or spices and demonstrate how to make filled pasta like ravioli. Since no Italian pasta dish would be complete without...

(10) All levels 18 and older
No upcoming schedules

Hands-on Cooking: Pasta

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Master the art of making fresh pasta. You will learn techniques for mixing and rolling pasta dough from scratch to use in chard- and cheese-stuffed ravioli with herb butter sauce and linguine with jumbo cheesy meatballs. Take home a batch of ravioli. Alcohol will be served in this class.

(122) All levels 21 and older
No upcoming schedules
$112
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Demo Cooking: Fresh Pasta Winter Edition

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Learn the art of making fresh egg pasta from scratch in this hands-on cooking class. Discover the secrets to creating the perfect dough and transforming it into mouthwatering lasagna sheets, linguine, and fettuccine. Elevate your pasta-making skills and impress your friends and family with delicious homemade dishes.

(122) All levels 18 and older
No upcoming schedules

Cooking The Books Series- Thomas McNaughton’s

Peterson Garden Project

Join us for the next class in a series of cooking classes based on cookbooks! Led by cookbook aficionados Ava Monique George Stewart, Maribeth Heeran and Jennifer Berman, we’ll be exploring a different cookbook each month. Next up: Chef Thomas McNaughton's Flour + Water: Pasta The class will feature:  A hands-on class preparing a meal of several of the instructors’ favorite dishes from the book. Tips and suggestions for creative...

(10) All levels 18 and older
No upcoming schedules
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Vegetarian Cooking Classes in Chicago are rated 4.6 stars based on 2,177 verified reviews from actual CourseHorse.com purchasers.

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