Hands-On Vegetarian Thanksgiving
Learn how to create show-stopping vegetarian dishes for your Thanksgiving table in this hands-on class. From Roasted Carrot-Ginger Soup to a savory Mushroom Crostata with Caramelized Onions, you'll master essential techniques like roasting, caramelizing, and balancing flavors. Join a small group and craft a seasonal feast that will impress every guest.
- All levels
- Small class sizes
- 18 and older
- $149.50
- Earn 10% Rewards
- Price Lock
- 4747 N Lincoln, Chicago, IL
- 2 hours