Hands-On Meatless Monday: Fall Vegetable Harvest
Celebrate the flavors of fall by crafting vibrant, vegetarian dishes using the season’s best produce. Guided by expert instruction, you'll master the art of roasting vegetables, creating herb sauces, and balancing flavors. From Moroccan-spiced salads to hearty pizzas and curries, this hands-on experience will elevate your meatless meals with rich, autumnal ingredients.
- All levels
- Small class sizes
- 18 and older
- $149.50
- Earn 10% Rewards
- Price Lock
- 4747 N Lincoln, Chicago, IL
- 2 hours