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Hands-on Baking: Pate a Choux

at Chicago Botanic Garden - Glencoe

(111)
Course Details
Price:
$87
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Location:
Glencoe, Suburbs
1000 Lake Cook Road
Btwn Edens Exprsswy/Rt 41 & Green Bay Rd
Chicago, Illinois 60022
(Map)
Important:
Venue: ITW Kitchen, Learning Center
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 12

What you'll learn in this culinary (meals) class:

Pâte à choux is a classic French dough typically used to make éclairs. Once you master the basic dough technique, you can create a variety of treats, both sweet and savory. 

In this class, you will learn to work with a piping bag and use a variety of techniques to prepare chocolate eclairs, cheesy gougères, and cinnamon-sugar churros. Each student will take home a sampling of the treats made in class.


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Refund Policy

Refund requests must be submitted to [email protected] 24 hours prior to the program’s start date and time. The registration fee will be refunded less a 10 percent processing charge. A refund is issued in the form of a credit on file (to be used for future programs).

No refunds for cooking classes or supply-heavy horticulture and art classes will be made within 48 hours prior to the class date and time.

Fees are nonrefundable and nontransferable on and after the program’s start date. We cannot refund fees requested on or after the start date of a program or for sessions missed due to student illness or other personal situations.


Registration fees for courses grouped and priced as a series will be considered one program and subject to all of the above guidelines. A refund request must be received prior to the start date of the series' first class session and will subsequently cancel your registration in every session of the series. If you choose to re-register for other sessions in the series, the special discount does not apply.

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Chicago Botanic Garden

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Classrooms 1 – 13 are located in the Learning Center on the Regenstein Learning Campus. Park in lot six and follow the walking path along the Robert R. McCormick Foundation Plaza and entry drive. (a five-minute walk from the parking lot).

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Reviews of Classes at Chicago Botanic Garden (108)

(108 Reviews)
Hands-on Baking: Pate a Choux
Reviewed by CAMILLE W. on 12/15/2020
I have taken 3 classes so far with this instructor. She is thorough and runs a great class. I have learned several complicated baking techniques from her including croissants and have expanded my skills considerably.
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School: Chicago Botanic Garden

Chicago Botanic Garden

The Chicago Botanic Garden opened a little more than 40 years ago as a beautiful place to visit, and it has matured into one of the world's great living museums and conservation science centers. In 2013, one million people visited the Garden's 26 gardens and four natural areas, uniquely situated on...

Read more about Chicago Botanic Garden

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