Discover Classes. Earn Rewards.

Seasonal Cooking Classes in Chicago, IL

Types of Seasonal Cooking Classes:

Apply Filters

Common Time Filters

Weeknights
Weekends

Days of the Week
What days are you free to take a class?

Class Times
What time are you able to take a class?

Class Schedule
When are you looking for a class?

Currently viewing classes from to

Where do you want to take your class?

Skill Level

Duration

Age

Searching

Seasonal Cooking Classes Coming up in Chicago

36 classes have spots left

Late-Summer Dinner Party

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Bring a friend and watch one of our expert chefs work some kitchen magic to create a soul-satisfying feast. This demonstration class includes a full meal, so come hungry!  Menu: Fresh Fig, Caramelized Onion and Goat Cheese Flatbread Grilled Pork Tenderloin with Bacon-Corn-Tomato Relish and Arugula Pesto Parmesan Polenta Plum Cake with Vanilla...

No Upcoming Schedules
$90

Spring Fling

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Spring is here, so let's enjoy a feast celebrating the "big bang" of the culinary year.  Menu: Sweet Pea Hummus with Radish "Chips", Sugar Snap Peas and Pita Chips Grilled Salmon and Asparagus with Dill-Yogurt Sauce Fregola Salad with Artichokes, Scallions and Fresh Herbs Strawberry-Rhubarb Compote with Vanilla Bean Ice Cream Skills Covered...

No Upcoming Schedules
$85

Be first to know about new seasonal cooking classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

Follow

Spring Soups & Salads: Simple Family Suppers

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

Nothing satisfies more than simmering soups on the stove that nourish the body and soul. Soups may seem complicated or time-consuming, but if you know the basics (and you will), you can make homemade soup (or stews) quickly and easily—and they won’t be full of preservatives, processed salts, MSG, GMO products or other artificial ingredients. Soups...

No Upcoming Schedules
$80

Summer In Paris with Chef Rick Tramonto

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

We are honored to have Chef Rick Tramonto partnering with us on this cooking class series starting with his first book, American Brasserie: 180 Robust Recipes Inspired by the Rustic Foods of France, Italy and America. He is best known as the Executive Chef and partner in Tru, a contemporary fine-dining restaurant from Lettuce Entertain You Enterprises....

No Upcoming Schedules
$82

Spring Fling

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Spring is here, so let's enjoy a feast celebrating the "big bang" of the culinary year.  Menu: Sweet Pea Hummus with Radish "Chips", Sugar Snap Peas and Pita Chips Grilled Salmon and Asparagus with Dill-Yogurt Sauce Fregola Salad with Artichokes, Scallions and Fresh Herbs Strawberry-Rhubarb Compote with Vanilla Bean Ice Cream Skills Covered...

No Upcoming Schedules
$85

CourseHorse Gift Card

Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.

Buy a Gift Card

The Best of Summer

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Let's enjoy all the flavors of summer, and prepare a feast for the senses! Grilled Cantaloupe with Fresh Mozzarella and Prosciutto Summer Tomato and Corn Chowder Smoked Pork Tenderloin with Peach-Tarragon Chutney Blackberry Cobbler.  Skills Covered in Class Include: Getting Familiar with Summer Ingredients Grilling Fruit Making Velouté...

No Upcoming Schedules
$80

Dinner at 7: Ripe (Demo)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Any good cook will tell you that great food starts with great ingredients. When it comes to choosing fruits and vegetables, this means selecting what's perfectly ripe and in season. Learn how fruit and vegetables can go from bitter and inedible to sweet and ready to eat. Feel, smell, and taste your way to a meal that's bursting with flavor. Wine and...

No Upcoming Schedules
$45

Spring into Summer

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Get ready for delicious with these summery dishes. Menu: Watermelon and Arugula Salad with Toasted Almonds Grilled Chicken Breasts with Peach Barbecue Glaze Bacon, Corn and Zucchini Succotash Fresh Berry Shortcakes with Lemon and Thyme. Skills Covered in Class Include: Balancing Flavors Selecting and Grilling Chicken Determining Meat Doneness...

No Upcoming Schedules
$80

Spring Veggies 101

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Join us to create a seasonal menu that's blossoming with fresh ideas for fresh spring veggies. Vegetarian-friendly menu: Crostini with Radishes, Goat Cheese and Pea Shoots Spring Green Salad with Artichokes, Asparagus and Walnut Vinaigrette Whole-Wheat Ravioli with Homemade Ricotta Filling and Arugula Pesto Skills Covered in Class Include: ...

No Upcoming Schedules
$80

Early Summer in the Pacific Northwest (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

The lush and green Pacific Northwest is famous for its wild salmon, oysters, and beers, but that's just the tip of the gastronomic iceberg. Its forests are home to game and berries that can turn into countless recipes imparting the unmistakable flavor of the Northwest. On the menu: Lemon-Rosemary Bourbon Sours, Crostini with Burrata and Sour Cherry...

No Upcoming Schedules
$80

Dinner at 7: Cold Weather Comforts (Demo)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Chef Kelly Sears presents Dinner at 7: Cold Weather Comforts (Demo) Fresh citrus, sugar-sweet root vegetables, cinnamon and pears baked in a warm dessert; winter has flavors all of its own. Each season suggests a different palate of ingredients, and different ways of preparing and serving them. Explosions of color, flavor, and texture; this is a combination...

No Upcoming Schedules
$45

Date Night: Fall Favorites

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Hay rides, pumpkin patches, apple picking.. oh my! The mid-west’s fall bounty starts this month. Call your favorite cooking companion and join us for a full night of Fall Favorites. In this class we will discuss seasonality and how to utilize the last fresh foods before it snows! Menu: Herbed brown butter spätzle Pan seared chicken simmered...

No Upcoming Schedules
$79

Preserving the Season

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Homemade fruit butters, conserves and jams are a delicious way of preserving the fall harvest. Unlock the flavor potential of these ingredients and pair them with quick seasonal breads for autumn treats everyone will love!  Menu: Apple-Pear Butter with Ginger-Currant Scones Cranberry-Orange Conserve with Pumpkin Bread Fig and Red Onion Jam...

No Upcoming Schedules
$80

Santa Barbara in the Spring (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Whether you're a wine enthusiast, fervent food lover, or just someone who knows great food from good, Santa Barbara lets you treat your palate to an unforgettable taste vacation.  The climate of this American Riviera creates a delicious destination that yields abundance of seasonal foods; from avocados and eggplants to mushrooms and asparagus,...

No Upcoming Schedules
$80

Spring Veggies 101

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Join us to create a seasonal menu that's blossoming with fresh ideas for fresh spring veggies. Vegetarian-friendly menu: Crostini with Radishes, Goat Cheese and Pea Shoots Spring Green Salad with Artichokes, Asparagus and Walnut Vinaigrette Whole-Wheat Ravioli with Homemade Ricotta Filling and Arugula Pesto Skills Covered in Class Include: ...

No Upcoming Schedules
$75
Reset all filters.

No results found

Try removing some filters.

Loading...