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Sonoma Winter (Hands On) is unfortunately unavailable

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Sonoma Winter (Hands On)

at Marcel's Culinary Experience - Glen Ellyn

(30)
Course Details
Price:
$80
Start Date:

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Location:
Glen Ellyn, Suburbs
490 N Main St
Btwn Pennsylvania Ave & Crescent Blvd
Chicago, Illinois 60137
(Map)
Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 16

What you'll learn in this winter cooking class:

Winter rains give life to seasonal grasses covering hillsides and vineyard rows in Sonoma Valley. The region is awash in a refreshing bright green hue that contrasts against dormant vineyards whose tangled, leafless vines add a certain drama to the landscape. While the grapevines aren't producing any fruit, there is plenty of seasonal fruit and produce growing locally to enjoy this time of year. Fragrant citrus, sweet berries, freshly pressed olive oil, winter squashes, and earthy kale are just some of the seasonal bounty Sonoma Valley celebrates in winter. 

On the menu: 
  • Warm Brie with Preserved Blackberry
  • Lacinato Kale
  • Grape
  • Pomegranate Salad
  • Mexican Style Pork and Squash Stew with Chiles
  • Sabayon with Fresh Oranges

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Refund Policy
No refunds or store credits within 72 hours prior to the class.

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Reviews of Classes at Marcel's Culinary Experience (30)

School: Marcel's Culinary Experience

Marcel's Culinary Experience

Downtown Glen Ellyn is home to one of the freshest and most innovative stores for cooking and food lovers locally, regionally and even globally. Open since September 2011 at 490 North Main Street, in a beautiful historic landmark building, is Marcel’s – a fresh kind of culinary experience.

Jill Foucré,...

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1 Top Choice

Winter Soups and Stews

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Take the chill out of the air with these hearty, soul-satisfying recipes featuring comforting recipes from around the world in this demonstration class. Generous tasting portions of each dish will be served in class. Menu: Beef Paprikash with Egg Noodles Braised Chicken, Green Chile and Hominy Stew French Onion Soup with Toasted...

Saturday Dec 26th, 11am - 2pm Central Time

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