Learn how to make delicious winter comfort foods like hearty soups, warm stews, and decadent desserts in the vibrant city of Chicago during winter cooking classes. Participants will discover new recipes and techniques to keep cozy during the colder months.
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The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Take the chill out of the air with these hearty, soul-satisfying recipes featuring comforting recipes from around the world in this demonstration class. Generous tasting portions of each dish will be served in class. Menu: Weeknight Cassoulet (White Bean, Turkey Sausage and Chicken Stew) Seafood Gumbo with Crab and Crawfish Broccoli-Cheddar Soup with Thyme Croutons Skills covered in class: Selecting and braising...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey to Tuscany this winter at The Chopping Block Lincoln Square, where you'll learn to create authentic Italian dishes like Tuscan white bean stew and wild boar ragu. Discover the secrets of balancing flavors, perfect knife skills, and more in this immersive hands-on class.
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Experience the warmth and comfort of a cozy winter meal with The Chopping Block's culinary class. Join us for an evening of hands-on cooking as you learn to create delightful recipes that will take the chill out of the air. Discover the art of roasting pork, making pan sauce, and baking a delectable pumpkin-cinnamon bread pudding.
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Explore Cooking & Baking Private Group EventsThe Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embrace the vibrant flavors of winter citrus in this hands-on class. Learn how to work with different varieties of citrus in new and creative ways that showcase their versatility to bring fresh and bright flavors to your sweet and savory recipes. Menu: Roasted Kumquat and Grapefruit Salad with Kale, Fennel and Toasted Almonds Duck a l'Orange (Sautéed Duck Breasts with Blood Orange Gastrique) Roasted Potatoes with Preserved Lemons and...
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Discover the vibrant flavors of winter citrus and bring the sunshine into your kitchen with these citrus-based dishes. Learn how to create a beautiful winter salad with grapefruit, make a delicious sheet pan sausage with orange and fennel, and indulge in a Meyer lemon and basil pound cake. Unleash your culinary creativity with the diverse varieties of citrus and master the art of citrus supreming for an elegant presentation.
Nourished @ 111 S Vine St, Chicago, IL
With cold weather upon us, nothing satisfies more than simmering soups and stews on the stove! They may seem complicated or time-consuming, but once you know the basics, you can easily make homemade soups that aren’t full of preservatives or artificial ingredients. Learn to transform fresh, seasonal produce into nourishing soups and stews to have a nutrient-packed dinner in no time! Available for purchase by the glass, we feature a variety of...
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