Thankfully we have 5 other Summer Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.
Farm-to-table is today's hot restaurant trend, but there's no need to eat out to savor our regional bounty. Our Chefs will guide you through recipes using the best of our Midwest farms, orchards and fields, ready for your table right here and now.
Skills covered in class:
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
Still have questions? Ask the community.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Full Course Name: Fresh Mexican Fiesta and Summer Sangria (Cocktail Party with Interactive Demonstrations) Sangria combines the best of summer by infusing wine, summer fruits, and a bit of bubbly. Not only is it a refreshing way to cool off but it’s simple to make and a splash hit at your next barbeque. Chill some glasses filled with ice and fruit,...
Bring your friends, and prepare a fresh feast featuring the seasonal bounty of summer! Menu: Sweet Corn-Bacon Fritters with Fresh Herb Salad and Lemon Dressing Grilled Pork Chops with Roasted Red Pepper-Caper Relish and Arugula Pesto Parmesan Polenta Plum-Almond Cake with Vanilla Whipped Cream Skills covered in class: Working with seasonal produce...
Wednesday Aug 28th, 7pm - 9:30pm
Bring your friends, and prepare a fresh feast featuring the seasonal bounty of summer! Menu: Sweet Corn-Bacon Fritters with Fresh Herb Salad and Lemon Vinaigrette Grilled Pork Chops with Roasted Red Pepper-Caper Relish and Arugula Pesto Parmesan Polenta Plum-Almond Cake with Vanilla Whipped Cream Skills covered in class: Working with...
Friday Aug 30th, 6pm - 8:30pm
As fresh produce takes center stage in this seasonal menu, we'll teach you how to expertly approach these summer ingredients, so you can learn how to prepare an amazing meal that's in tune with the season. Let your inner chef be inspired by summer's bounty! Menu: BLT (Bacon, Tomato and Arugula) Panzanella Salad with Balsamic Vinaigrette Blackened...
Sunday Sep 15th, 5pm - 7:30pm
The best of the Midwest has arrived - the late summer harvest of local produce! Now's the time to take advantage of the freshness and delicious ripe flavors of your favorite summer vegetables and fruits. Menu Includes: BLT (Bacon, Tomato and Arugula) Panzanella Salad with Balsamic Vinaigrette Blackened Sea Bass with Late-Summer Succotash...
Friday Sep 20th, 6pm - 8:30pm
Know someone who would like this class but not sure of their schedule? (We recommend this!)
Know their schedule better than your own? Book a date and time directly.
(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)