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Spring Cooking Classes in Chicago, IL

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Spring Cooking Classes Coming up in Chicago

3 classes have spots left

Santa Barbara in the Spring (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Whether you're a wine enthusiast, fervent food lover, or just someone who knows great food from good, Santa Barbara lets you treat your palate to an unforgettable taste vacation.  The climate of this American Riviera creates a delicious destination that yields abundance of seasonal foods; from avocados and eggplants to mushrooms and asparagus,...

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Dinner at 7: Spring in Provence (Demo)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

At a time when "fresh" and "seasonal" are the words on every food-lover's lips, Provençal cooking has never looked more modern, even if many of the most popular recipes are centuries old. Vividly colored vegetables and olive oils, tasting of herbs and almonds, form the basis of most meals. Provence in the spring is the season to savor. Wine and beer...

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Spring Vegetarian Cooking According to Ayurveda

at Infinity Foundation - Highland Park 1280 Old Skokie Valley Rd, Highland Park, Illinois 60035

After the heaviness of a long winter, find out how to lighten up your cooking according to dietary principles of Ayurveda, the age-old science of life and longevity associated with yoga. Discover the basics of cooking according to Ayurveda principles and specific techniques for the spring season. This includes cooking techniques, foods, and herbs that...

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Spring Break: A Trip to the Keys

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Enjoying a staycation this spring break? No worries; let your palate lead you to the sunny Florida Keys.  Menu: Hearts of Palm, Fresh Crab and Avocado Salad with Cilantro-Lime Vinaigrette Grilled Mahi Mahi with Black Bean, Mango and Corn Salsa Arroz Verde (Herb Rice) Key Lime Pie with Whipped Cream  Skills Covered in Class Include: ...

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Demonstration Cooking: Spring Vegetables

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Welcome the early growing season in this combination gardening and cooking class. Start by learning how to grow spring salad greens such as lettuce, spinach, and kale, as well as some cool-season salad fixings like radishes, small Parisian carrots, peas, and spring onions.  Because many of these edibles have very small root systems, they can...

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Salt Block Cooking: Spring Edition (GF) (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

If you hang out in kitchen stores and food shops, you've probably seen salt blocks in the form of squares, rectangles, bowls and cups. Himalayan salt block cooking may be a relatively new way to cook, but the salt is as old as the hills. There are as many uses for a slab of Himalayan salt as there are foods and cooking style. They can...

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Adv French Cooking: Julia's Spring Table (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Full Course Name Advanced French Cooking: Julia's French Spring Table (Hands On) From Julia Child’s Kitchen was one of the first and most important cookbooks by America’s beloved Julia Child. This book, and the several others that followed, excelled at expressing Julia’s accessible approach to French cooking from an American point of view. ...

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Let’s Walk + Learn Herbalism: Spring Sprouts

at The Resiliency Institute - Aurora 660 Bliss Rd, Illinois City, Illinois 60554

Enjoy a guided Walk + Learn in the woods with experienced herbalist Ellyn Schmitz to discover the healing benefits of Winter Barks & Saps. Let's Walk + Learn Herbalism walks are guided by experienced herbalists who will teach you the health benefits and how to identify 3-10 herbal plants during each walk! This is a wonderful way to learn a new...

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Season Openers: Spring Favorites (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Baseball is back, and at long last, so are some of our old favorites at the market. Hello spring peas, asparagus, tender baby carrots and bulb spring onions. Harvest the new season with refreshing soups, substantial mains, and show-stopping sides, seasonal dishes all starring the cream of the spring crop. On the menu Roasted and Pickled Asparagus...

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Indian Fusion Recipes For Spring and Summer

at Arya Bhavan - Rogers Park 2508 W Devon Ave, Chicago, Illinois 60659

Are you a raw and vegan food newbie who wants to learn how to cook healthy? Are you looking to expand your gluten-free menu? Are you a long-time raw and vegan foodie in search for new recipes to try? Do you want to learn the secret benefits of Ayurvedic Indian spices and how to use them to make your meals healthier and tastier? Our gluten-free and...

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Spring Wine & Vegetables

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Spring is the time of renewal, come learn new recipes where vegetables are the stars! In this class we will celebrate Spring with light, bright and fresh dishes and wine.  Our scuola chef will prepare a 3-course meal that is easy to replicate at home paired with 3 approachable wines presented by one of our beverage experts. Guests will leave...

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Spring Desserts (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Perfect for parties, teas, or just a private plate and a fork; spring desserts are the piece de resistance to a savory meal. Highlighting the stars of spring, rhubarb and berries, these spring favorites spotlight a coulis, a rich butter cookie, and a luscious pound cake. Pass the whipped cream! A light lunch will be served. On the menu: Key Lime...

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The Art of Spring Risotto

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

The spring yields a rich variety of vegetables and aromatic herbs that are oftentimes used in the preparation of classic seasonal risotto dishes. Packed with vitamins and purifying elements, a spring risotto is the perfect way to welcome the warmer months. A base risotto has infinite possibilities in the spring; a fitting dish for both a weeknight...

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Couples Cooking: Spring Fling

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Spring is here, so let's enjoy a feast celebrating the "big bang" of the culinary year. Menu: Sweet Pea Hummus with Spicy Pita Chips Grilled Salmon and Asparagus with Dill-Yogurt Sauce Fregola Salad with Artichokes, Scallions and Fresh Herbs Strawberry-Rhubarb Compote with Vanilla Bean Ice Cream.  Skills Covered in Class Include: ...

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Midday: To Market Spring Has Sprung (Demo)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Creating weeknight meals that combine simplicity, satisfaction, and fresh ingredients doesn't need to be a daunting task. Nature's seasonal stars are popping up into your local markets, making pulling together a fresh spring meal a breeze. Start with a high-quality protein, pair it with colorful greens, and flavorful spring fruits and vegetables...

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