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Spring: What We’re Eating Now (V) (Hands On) is unfortunately unavailable

Thankfully we have 4 other Spring Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Spring: What We’re Eating Now (V) (Hands On)

at Marcel's Culinary Experience - Glen Ellyn

(21)
Course Details
Price:
$80
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Location:
Glen Ellyn, Suburbs
490 N Main St
Btwn Pennsylvania Ave & Crescent Blvd
Chicago, Illinois 60137
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Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 16
Teacher: Chef Kelly Sears

What you'll learn in this spring cooking class:

Bright, crisp, pushed from the ground vegetables, fresh herbs, bright pestos, and lean proteins, these are the plates of spring. Spicy arugula is the foundation for salads, asparagus so fresh you can almost eat it raw, rainbows of radish dusted with salt, spring peas, shoots and tendrils added to grain bowls and the tart, eats like a fruit but is really a vegetable, rhubarb creates yummy pies, crumbles and chutneys.

On the menu: 
  • Endive and Spring Pea Toasts with Whipped Lemon Ricotta
  • Pea Shoots and Tendrils
  • Spring Greens Salad with Strawberries and Rhubarb Vinaigrette
  • Spring Egg Soup
  • Roasted Asparagus Frittata with Fresh Herb Puree
  • Radish Baguettes with Herb Butter and Fleur de Sel
  • and Ginger Strawberry Rhubarb Crisp with Brown Sugar Pecan Topping

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Refund Policy
No refunds or store credits within 72 hours prior to the class.

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Reviews of Classes at Marcel's Culinary Experience (21)

School: Marcel's Culinary Experience

Marcel's Culinary Experience

Downtown Glen Ellyn is home to one of the freshest and most innovative stores for cooking and food lovers locally, regionally and even globally. Open since September 2011 at 490 North Main Street, in a beautiful historic landmark building, is Marcel’s – a fresh kind of culinary experience.

Jill Foucré,...

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