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Spring Cooking Classes Chicago

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Discover the flavors of spring in Chicago with hands-on cooking classes that teach participants how to create fresh and seasonal dishes using local ingredients. From mastering the art of grilling to crafting delectable pastries, these classes offer a culinary experience like no other.

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6 spring cooking classes that have ended
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Seafood 101: Spring Menu

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

What's your fear of fish? Can't find affordable options? Don't have confidence to cook seafood dishes? Hate that "fishy" smell? Our Chefs will help you conquer your fears with professional techniques and recipes that reap the health benefits and international flavors of seafood, flown fresh daily to Chicago from the oceans and seas of the world. Menu: Whole Roasted Rainbow Trout with Lemon, Fresh Herbs and Roasted Potatoes;  Miso-Ginger...

(260) All levels 18 and older
No upcoming schedules
$115
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Paris in the Spring

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Why does the world love Paris? For the fashion? Mais oui. For the romance? Bien sur. And at The Chopping Block, we love Paris for the food! With our Chef as your guide, you'll practice classic cooking techniques to create your own elegant French meal. Menu: Frisée, Artichoke and Goat Cheese Salad with Warm Bacon Vinaigrette Trout Almondine (Sautéed Trout with Toasted Almonds, Lemon and Chives) Roasted New Potatoes with Truffle-Parsley Butter...

(260) All levels 18 and older
No upcoming schedules
$110
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Spring Veggies 101

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Join us to create a seasonal menu that's blossoming with fresh ideas for fresh spring veggies. Vegetarian-friendly menu: Crostini with Radishes, Goat Cheese and Pea Shoots Spring Green Salad with Artichokes, Asparagus and Walnut Vinaigrette Whole-Wheat Ravioli with Homemade Ricotta Filling and Arugula Pesto Skills Covered in Class Include: Getting Familiar with Spring Produce Cleaning Artichokes Preparing Vinaigrette Balancing Flavors...

(260) Beginner 18 and older
No upcoming schedules
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Explore Cooking & Baking Private Group Events

Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more

Explore Cooking & Baking Private Group Events
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Spring Training: Greens and Grains

The Chopping Block Lincoln Square

If you're ready to lose the winter bulge, these recipes will inspire you to make your calories count with delicious whole grains and nutrient-packed greens.  Menu: Freekeh Salad with Caramelized Onions, Artichokes and Preserved Lemon Vinaigrette Curried Lentil, Swiss Chard and Chickpea Stew Amaranth-Spinach Fritters with Fresh Herb Salad and Lemon Aioli Skills Covered in Class Include:  Understanding Grains Selecting Greens Caramelizing...

(260) All levels 18 and older
No upcoming schedules

Demonstration Cooking: Edible Gifts

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Learn the art of creating homemade, mouthwatering edible gifts that are sure to impress all year round in this culinary class at the esteemed Chicago Botanic Garden. From luxurious English toffee with almonds to savory cheese and pecan sablés, discover a range of delicious recipes that will solve all your holiday gift-giving dilemmas.

(122) All levels 18 and older
No upcoming schedules

Spring Vegetarian Cooking According to Ayurveda

Infinity Foundation @ 1280 Old Skokie Valley Rd, Highland Park, IL

After the heaviness of a long winter, find out how to lighten up your cooking according to dietary principles of Ayurveda, the age-old science of life and longevity associated with yoga. Discover the basics of cooking according to Ayurveda principles and specific techniques for the spring season. This includes cooking techniques, foods, and herbs that follow foundational theories of qualities in Ayurveda. Gain an understanding of why seasonal cooking...

(33) All levels 16 and older
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