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Dinner at 7: The Greens of Spring (V) (Demo) is unfortunately unavailable

Thankfully we have 4 other Spring Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Hands-on Cooking: Spring Picnic

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Get ready for picnic season with a hands-on cooking class at Chicago Botanic Garden. Learn to make Thai-inspired fried chicken, a crunchy slaw, and macadamia nut ice cream sandwiches. Mother Nature's plans won't ruin your picnic with the option to move indoors.

(122) All levels 18 and older

Demo Cooking: Spring Skillet Suppers

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

With the Demo Cooking class at the Chicago Botanic Garden, you will learn to create delicious and effortless spring suppers, featuring vegetarian green shakshuka, chicken alfredo pasta, and salmon with swiss chard and radishes. Perfect for busy weeknights, these meals will impress your family and friends with their simplicity and flavor.

(122) All levels 18 and older

Hands-on Cooking: April Showers

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

At Hands-on Cooking: April Showers class at Chicago Botanic Garden, you'll learn how to create delicious dishes like a leek and smoked salmon tart, frisée, and watercress salad with edible flowers, and a Sicilian pistachio and chocolate ricotta cake. Don't miss out on this chance to elevate your cooking skills and make your celebration truly memorable.

(122) All levels 18 and older

Demonstration Cooking: Kale

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Discover the versatility of kale, from garden to plate, in our insightful demonstration cooking session. Learn essential techniques for harvesting, cutting, and storing this robust brassica, while honing your knife skills and mastering the art of dressing. Delve into a spectrum of kale recipes, from vibrant salads to comforting pastas, and elevate your culinary repertoire with every savory bite.

(122) All levels 18 and older
See all Spring Cooking classes Chicago

Dinner at 7: The Greens of Spring (V) (Demo)

  • All levels
  • 16 and older
  • $45
  • 490 N Main St, Chicago, IL
  • 90 minutes

Start Dates (0)

  • $45
  • Marcel's Culinary Experience @ 490 N Main St, Chicago, IL 60137
  • 90 minutes
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Class Description

Description

What you'll learn in this spring cooking class:

Bright, crisp, pushed from the ground vegetables, fresh herbs, and bright pesto, these are the plates of spring. Nature’s seasonal stars are popping up into your local markets which makes pulling together a fresh spring meal a breeze. Wine and beer available for sale by the glass.

On the menu

  • Farro And Kale Salad with Goat Cheese
  • Roasted Green Beans with Lemon and Capers
  • Roasted Cauliflower Steaks with Housemade Cashew Butter 
  • Lime/Mascarpone Panna Cotta with Raspberries

Refund Policy

No refunds or store credits within 72 hours prior to the class.

Reviews of Classes at Marcel's Culinary Experience (33)

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Marcel's Culinary Experience

Downtown Glen Ellyn is home to one of the freshest and most innovative stores for cooking and food lovers locally, regionally and even globally. Open since September 2011 at 490 North Main Street, in a beautiful historic landmark building, is Marcel’s – a fresh kind of culinary experience.

Jill Foucré,...

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Marcel's Culinary Experience

Marcel's Culinary Experience

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