Thankfully we have 5 other Seasonal Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.
Still have questions? Ask the community.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
We're in love with foods
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Learn how to prepare a mouth-watering, elegant feast featuring upscale ingredients that's in tune with the season. Menu: Sautéed Scallops with Pancetta, Brussels Sprouts and Pumpkin Seed Pesto Roasted Venison with Dried Fruit and Port Reduction Potato-Turnip Gratin Autumn Apple-Walnut Cake Skills Covered in Class Include: Selecting...
Saturday Nov 30th, 6pm - 8:30pm
Whether or not the weather outside is frightful, the food is so delightful! Best enjoyed in a warm and cozy fashion, your holiday guests will appreciate this hearty, warming wintry menu. Huddled by the fire or hunkered around a dining room table, everyone will enjoy the classic, comforting flavors of these holiday culinary comforts. On the menu: ...
Tuesday Dec 10th, 6:30pm - 9pm
Warm and delicious holiday-style feast! This seasonal class will teach you fun ways to incorporate winter’s fresh bounty into a variety of dishes—utilizing organic fruits and vegetables and the sweet and savory flavors of the holidays. December 4 & 17, 2019 You’ll learn how easy it is to roast and incorporate root vegetables into...
Wednesday Dec 4th, 6pm - 8:30pm
The weather outside may be frightful, but these recipes are certainly delightful. Grab a date, and prepare this winter-warming feast that's sure to take the chill out of the air. Menu: Herb and Panko-Crusted Scallops with Arugula, Fennel and Orange Vinaigrette Maple and Mustard-Glazed Duck Breast with Celery Root-Potato Puree Brussels...
Friday Dec 13th, 6pm - 8:30pm
Enjoy winter by incorporating seasonal vegetables and seafood into your cooking repertoire. Learn preparation techniques and three methods of fish cookery Boiling, Sautéing, and Searing. To make: Shrimp and crab ravioli with red pepper cream sauce, Potato crusted halibut, Pan seared salmon with pumpkin...
Thursday Jan 9th, 6pm - 8:30pm
Know someone who would like this class but not sure of their schedule? (We recommend this!)
Know their schedule better than your own? Book a date and time directly.
(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)