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Farm to Table: Late Harvest (Hands On)

at Marcel's Culinary Experience - Glen Ellyn

Course Details
$85 4 seats left
Start Date:

Sat, Sep 14, 6:30pm - 9:00pm

Glen Ellyn, Suburbs
490 N Main St
Btwn Pennsylvania Ave & Crescent Blvd
Chicago, Illinois 60137
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 16
Teacher: Chef Kelly Sears

What you'll learn in this seasonal cooking class:

With root vegetables, gourds, apples, and shorter days right around the corner, it’s easy to want to cling to the butter-slathered ear of corn, the last bowl of berries, and tomatoes so ripe you can eat them like a peach. 

Summer is fading fast but Chef Kelly is offering a lingering taste of summer’s best; one last hurrah to enjoy summer to the very end.

On the menu: 
  • Crudité with Avocado Hummus
  • Arugula and Grilled Corn Planks with Tarragon Crème Fraiche
  • Seared Pork Tenderloin with Cherry Mostarda
  • Sweet Potato & Fingerling Wedges with Sriracha and Lime Aioli
  • Custard Tart with End of the Summer Berries

Still have questions? Ask the community.

Refund Policy
No refunds or store credits within 72 hours prior to the class.


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Marcel's Culinary Experience

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Start Dates (1)
Start Date Time Teacher # Sessions Price
6:30pm - 9:00pm Chef Kelly Sears 1 $85

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School: Marcel's Culinary Experience

Marcel's Culinary Experience

Downtown Glen Ellyn is home to one of the freshest and most innovative stores for cooking and food lovers locally, regionally and even globally. Open since September 2011 at 490 North Main Street, in a beautiful historic landmark building, is Marcel’s – a fresh kind of culinary experience.

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