Thankfully we have 5 other Seasonal Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...
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As fresh produce takes center stage in this seasonal menu, we'll teach you how to expertly approach these summer ingredients, so you can learn how to prepare an amazing meal that's in tune with the season. Let your inner chef be inspired by summer's bounty! Menu: BLT (Bacon, Tomato and Arugula) Panzanella Salad with Balsamic Vinaigrette Blackened...
Sunday Sep 15th, 5pm - 7:30pm
The best of the Midwest has arrived - the late summer harvest of local produce! Now's the time to take advantage of the freshness and delicious ripe flavors of your favorite summer vegetables and fruits. Menu Includes: BLT (Bacon, Tomato and Arugula) Panzanella Salad with Balsamic Vinaigrette Blackened Sea Bass with Late-Summer Succotash...
Friday Sep 20th, 6pm - 8:30pm
Things to do in autumn: pick apples, take a forest walk, collect leaves, and enjoy the crisp, versatile flavors of fall! At this time of year, the market is packed with savory gems like pumpkins and squash, earthy roots, crisp apples, and refreshing cider. We’re putting all our fall favorites on the menu, these seasonal treasures that bring a comforting...
Wednesday Oct 2nd, 6:30pm - 9pm
Learn how to prepare a mouth-watering, elegant feast featuring upscale ingredients that's in tune with the season. Menu: Sautéed Scallops with Pancetta, Brussels Sprouts and Pumpkin Seed Pesto Roasted Venison with Dried Fruit and Port Reduction Potato-Turnip Gratin Autumn Apple-Walnut Cake Skills Covered in Class Include: Selecting...
Friday Oct 11th, 6pm - 8:30pm
Emerging from the patch in time for warming autumn recipes, discover how the golden tones and sweet flavor of pumpkin and winter squash can enrich your next meal. Cinderella, Jack-Be-Quick, Butternut, Hubbard, let the earthy flavors of these seasonal fruits and vegetables create the ultimate autumnal comfort food. On the menu: Maple-Glazed...
Wednesday Oct 16th, 6:30pm - 9pm
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