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Salt Block & Cedar Plank Grilling (Hands On) is unfortunately unavailable

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Salt Block & Cedar Plank Grilling (Hands On)

at Marcel's Culinary Experience - Glen Ellyn

Course Details
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Glen Ellyn, Suburbs
490 N Main St
Btwn Pennsylvania Ave & Crescent Blvd
Chicago, Illinois 60137
Purchase Options
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 16

What you'll learn in this seafood class:

Full Course Title: Salt Block and Cedar Plank Grilling: Fish & Seafood (Hands On)

It’s only fitting that on Marcel’s 8th anniversary, Chef Paul, who taught our very first class at Marcel’s back in 2011 is in our kitchen! Learn quick, simple methods for preparing a wide variety of fish and seafood for every night of the week. Chef Paul is sharing his techniques for cooking on Himalayan salt blocks and his very own cedar planks. You’ll learn tricks, tips and flavor combinations that keep fish moist, sweet, and tender—resulting in dishes your whole family will love. You’ll easily expand your quick-cooking weeknight repertoire to include these new dishes.

On the menu: 
  • Citrus and Horseradish Cedar Plank Scallops
  • Bourbon-Glazed Cedar Plank Salmon
  • Salt Block Honey-Black Pepper Shrimp
  • Fingerling Potato Salad with Chive/Mustard Dressing
  • Salted Caramel Blondies

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Refund Policy
No refunds or store credits within 72 hours prior to the class.


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Reviews of Classes at Marcel's Culinary Experience (19)

School: Marcel's Culinary Experience

Marcel's Culinary Experience

Downtown Glen Ellyn is home to one of the freshest and most innovative stores for cooking and food lovers locally, regionally and even globally. Open since September 2011 at 490 North Main Street, in a beautiful historic landmark building, is Marcel’s – a fresh kind of culinary experience.

Jill Foucré,...

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1 Top Choice

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Who doesn't love a seafood boil? Roll up your sleeves, spread out some newspaper, call some friends and enjoy a feast featuring the catch of the day.  Menu: Heirloom Tomato and Watermelon Salad with Mint Crawfish and Shrimp Boil with Andouille Sausage, Corn and Potatoes Hushpuppies Peach Compote with Vanilla Bean Ice Cream Skills covered...

Thursday Sep 26th, 7pm - 9:30pm