Thankfully we have 10 other Quick Meals Classes for you to choose from. Check our top choices below or see all classes for more options.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
We're in love with foods
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Often there isn't time to make a full meal after an exhausting day. Build your own foundation of spices and techniques. Learn healthy, quick and wholesome recipes for everyday living. Menu includes: Aloo Puri (fried whole wheat flatbread with tandoori potatoes) Pav Bhaji (spiced mixed vegetables on a open flame) Raita (spiced yogurt with cucumbers)....
Saturday Nov 9th, 9:15am - 12:15pm
Versatile vegetables adapt well in different cuisines from around the world. You will discover new flavors to incorporate into vegetable-focused dishes in Szechuan yard-long beans, mung bean pancakes with quick pickled kimchi, and kale and lentil bowl with Thai almond sauce.
Tuesday Nov 12th, 11am - 12:30pm
Creating a luxurious breakfast is easy like Sunday morning. Join us for a scrumptious feast including some all-time favorites, and some exciting recipes featuring international flavors. After class today, you're sure to look at breakfast with a new lens. Menu: Buttermilk Biscuits with Sausage Gravy Shakshuka (Eggs Poached in Spiced Tomato-Pepper...
Saturday Oct 26th, 12pm - 2:30pm
Why limit grilling to just summer months? Take advantage of the crisp, cool weather of autumn and keep the coals burning. Grilling is a great way to get a quick hearty meal on the table during the week and nothing beats the easy cleanup and delicious flavor of grilling. Light the fire and add a smoky char to your next meal. On the menu: Cumin...
Thursday Nov 21st, 6:30pm - 9pm
Join us for our new series, Cook the Book, where you will learn how to prepare recipes from a different cookbook each month in our very own kitchen. These classes will give you the opportunity to dive into the cuisines, flavors, methods and techniques of well-known cookbooks, both locally and nationally, that are dear to our hearts...
Monday Oct 21st, 6pm - 9pm
Full Course Name: A Healthier You Starts Here: 8 Foundations to Optimal Health The world of wellness is saturated with varying perspectives and approaches, creating widespread frustration and confusion. Rather than overwhelm you, our goal is to simplify. At Nourished, we believe that there are 8 pillars to health—beyond just diet and exercise—and...
Wednesday Nov 6th, 12pm - 1:30pm
Things to Bring: Delicious Side Dishes for Holiday Gatherings Have you been tasked with bringing a side dish or dessert to a holiday party, or do you just need some new and fresh ideas to spruce up your own festive gathering? Learn how to prepare a variety of go-to recipes from appetizers to desserts that are sure to stand out from the rest. Menu:...
Sunday Nov 10th, 11am - 1:30pm
Students will learn to quickly adapt, integrate and succeed in diverse work environments. Much more than just "please” and “thank you”, etiquette is about presenting yourself with the kind of polish that shows you can be taken seriously, lead a team, and responsibly accomplish your objectives. Learning Objectives This Business Etiquette course...
Tuesday Nov 5th, 9am - 4:30pm
Cooking fish doesn’t have to be left to the professionals—by learning very basic cooking techniques, you can prepare simple, quick and healthy meals from the sea that your family will be hooked on! This class is not about learning to properly de-bone and fillet a whole fish. It’s about teaching you how to purchase high-quality,...
Tuesday Nov 12th, 6pm - 8pm
Let holiday baking season commence! Whether you are looking for gift ideas or make ahead breakfasts for house guests, you won’t really need a reason to recreate these special treats! Menu No Knead Pumpkin Cinnamon Rolls Coffee Cake Banana Bread Cranberry White Chocolate Scones Homemade Butter What To Expect: Hands On Class Our professional Chef’s...
Tuesday Nov 5th, 11am - 2pm
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