The Best of Baja (Hands On)

Baja California is bordered by the Pacific and the Sea of Cortes and divided into two states, Baja Sur & Baja Norte and it's the trifecta of culinary delights. Great seafood flows from the enormous coastline, arid-inland ranching breeds spectacular beef, and from Loreto, local clams known as almejas, are so fresh, they are traditionally eaten simply with hot-sauce, cilantro, lemon juice and salt. A lesson in culinary contrasts, Baja's food scene runs hip and trendy parallel with traditional Mexican fare. But one thing remains constant; from low rent street-side taco stands to the swankiest seaside five stars, Baja ensures you can eat like a king. On the menu: Jamaica (Hibiscus) Margaritas, Shredded Beef (Machaca) Mini Tostadas, Baja Style Steamed Clams (Almejas Brujas), Spicy Shrimp Tacos, and Mango and Coconut Paletas (Creamy popsicles)