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Mexico City Modern (Hands On) is unfortunately unavailable

Thankfully we have 3 other Mexican Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Mexico City Modern (Hands On)

at Marcel's Culinary Experience - Glen Ellyn

(19)
Course Details
Price:
$85
Start Date:

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Location:
Glen Ellyn, Suburbs
490 N Main St
Btwn Pennsylvania Ave & Crescent Blvd
Chicago, Illinois 60137
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Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 16

What you'll learn in this mexican cooking class:

How classic do the classic dishes of Mexico need to be? Forget about the “Combination Platter” at your neighborhood Mexican joint and courageously make Mexican your own way! Tonight, Chef Robin is applying a modern mind-set to traditional ingredients and dishes shaping a new cuisine that is constantly evolving.

On the menu: 
  • Watermelon-Tequila Mojitos
  • Avocado Dressed Shrimp Mexicana
  • Grilled Flank Steak with Chihuahua Cheese and Arbol Chile Salsa
  • Mexican Rice with Plantains
  • Two Layer Mango-Vanilla Panna Cotta

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Refund Policy
No refunds or store credits within 72 hours prior to the class.

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Reviews of Classes at Marcel's Culinary Experience (19)

School: Marcel's Culinary Experience

Marcel's Culinary Experience

Downtown Glen Ellyn is home to one of the freshest and most innovative stores for cooking and food lovers locally, regionally and even globally. Open since September 2011 at 490 North Main Street, in a beautiful historic landmark building, is Marcel’s – a fresh kind of culinary experience.

Jill Foucré,...

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Rosticeria Mexicana (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Strolling down a street in any Mexican village, it won’t be long before you come across a roadside chicken stand, rosticeria Mexicana. Here locals sell chili-crusted roasted chickens for 80-100 pesos each, typically served with rice or pasta. Chef Robin is serving up roasted chicken and more infused with the flavors of Mexico.  On the menu: ...

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