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Eating the Mediterranean (Hands On) is unfortunately unavailable

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Eating the Mediterranean (Hands On)

at Marcel's Culinary Experience - Glen Ellyn

(19)
Course Details
Price:
$85
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Location:
Glen Ellyn, Suburbs
490 N Main St
Btwn Pennsylvania Ave & Crescent Blvd
Chicago, Illinois 60137
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Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 15

What you'll learn in this mediterranean cooking class:

With access to a variety of fresh vegetables, fruits, grains, as well as fish and olive oil, the Mediterranean style of eating (naturally low in fat and utilizing the “good” fats) has proven to be one of the best ways to “eat healthy.” If you enjoy colorful foods, simple preparations and bold flavors, you will love this menu. 

Join Chef Robin as she brings the focus of the Mediterranean kitchen to your kitchen.

On the menu: 
  • Moroccan Mezze (Carrot Salad and Pickled Beets with Marinated Feta)
  • Grilled Bronzino Packets with Herb Marinade (Chermoula)
  • Couscous with Saffron and Summer Fruits
  • Blackberry-Basil Sorbet
  • Prosecco Floats

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Refund Policy
No refunds or store credits within 72 hours prior to the class.

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Reviews of Classes at Marcel's Culinary Experience (19)

School: Marcel's Culinary Experience

Marcel's Culinary Experience

Downtown Glen Ellyn is home to one of the freshest and most innovative stores for cooking and food lovers locally, regionally and even globally. Open since September 2011 at 490 North Main Street, in a beautiful historic landmark building, is Marcel’s – a fresh kind of culinary experience.

Jill Foucré,...

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1 Top Choice

Mediterranean Favorites (Adult / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Ready for a trip to the crystal blue waters of the Mediterranean? Yes, please! Join us for a tasty trip to create an easy-to-master authentic Mediterranean menu bursting with bright, bold flavors. We’ll learn to whip up delicious Beef Kebabs, prepare a vinaigrette for our chopped Greek Salad and roll Stuffed Grape Leaves like a pro. To round out...

Friday Sep 20th, 7pm - 9pm

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