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International Cooking Classes
Chicago
Learn how to cook mouthwatering dishes from around the world, including Italian pasta, Thai curry, and Mexican tacos, in International Cooking classes in Chicago. Expand your culinary skills and discover new flavors in this multicultural cooking experience.
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Maki and Nigiri Sushi
CocuSocial Cooking Classes @ 1212 S Michigan Ave, Chicago, IL
Learn to master how to make authentic Maki and Nigiri sushi from scratch. Come as a beginner or cook of any level of expertise and leave with great knowledge of sushi making so you can impress everyone at home. In this hands-on class, you will learn how to make a special Maki roll with salmon, wasabi mayo, avocado, oyster sauce and cucumber. It will also include the most common garnishes like panko, sesame seeds and scallions. You will also...
$45.50
The Italian Table: Make Your Own Pasta
Peterson Garden Project @ 5917 N Broadway St, Chicago, IL
Linguine, fettuccine, spaghetti, oh my! Pasta is a staple at an Italian meal; come learn to make your own! In this class, you'll learn to make your own pasta dough from scratch, plus different cutting techniques and tools you can use to shape your pasta. We'll also discuss how you can customize pasta's flavor using herbs or spices and demonstrate how to make filled pasta like ravioli. Since no Italian pasta dish would be complete without...
$55
Hands-on Cooking: Pasta
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Master the art of making fresh pasta. You will learn techniques for mixing and rolling pasta dough from scratch to use in chard- and cheese-stuffed ravioli with herb butter sauce and linguine with jumbo cheesy meatballs. Take home a batch of ravioli. Alcohol will be served in this class.
$112
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Demo Cooking: Fresh Pasta Winter Edition
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Learn the art of making fresh egg pasta from scratch in this hands-on cooking class. Discover the secrets to creating the perfect dough and transforming it into mouthwatering lasagna sheets, linguine, and fettuccine. Elevate your pasta-making skills and impress your friends and family with delicious homemade dishes.
$87
Umami in Winter Vegetables
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Umami has been described as the “fifth taste.” Learn new techniques including specialized knife cuts and how to work with sushi rice, and apply these to recipes that bring out the umami in winter vegetables. Assist in cutting vegetables to use in the featured recipes that highlight this savory taste sensation, such as Mushroom Stroganoff over Cabbage “Noodles” and a California Roll Salad. Students will sample the dishes made in this...
$50
Cooking The Books Series- Thomas McNaughton’s
Join us for the next class in a series of cooking classes based on cookbooks! Led by cookbook aficionados Ava Monique George Stewart, Maribeth Heeran and Jennifer Berman, we’ll be exploring a different cookbook each month. Next up: Chef Thomas McNaughton's Flour + Water: Pasta The class will feature: A hands-on class preparing a meal of several of the instructors’ favorite dishes from the book. Tips and suggestions for creative...
Cooking The Books Series- Fuchsia Dunlop’s
Join us for the next class in a series of cooking classes based on cookbooks! Led by cookbook aficionados Ava Monique George Stewart, Maribeth Heeran and Jennifer Berman, we’ll be exploring a different cookbook each month. Next up: a wonderful primer on Chinese cooking from Fuchsia Dunlop- “Every Grain Of Rice: Simple Chinese Home Cooking” The class will feature: A hands-on class preparing a meal of several of the instructors’ favorite...
Pasta: Online Cook Along
Making fresh pasta is easier than you think and well worth your time and effort. Learn to make two kinds of fresh, homemade pasta: a basic egg pasta dough suitable for rolling into sheets for lasagna or cutting into fettuccine, and a semolina dough for hand-formed pasta such as orecchiette. A stand mixer and countertop pasta roller are helpful for this class, but not necessary. A full ingredient list, preparation instructions, and recipes...
Pizza Night
Fixed price includes: All-you-can-eat pizza (choose among a variety of vegan, gluten-free, or raw pizza recipes) 1 vegan, raw ice cream (gluten-free, with no soy or sugar) 1 “Drink of the Day”
Pasta 201
Tutore @ 2755 W Belmont Ave, Chicago, IL
Elevate your pasta expertise in this class, where you'll delve deeper into pasta making, exploring diverse shapes, fillings, and sauces. From crafting agnolotti with black truffle fonduta to mastering whole wheat pasta, expand your culinary repertoire and impress with dishes like Cappalletti en Brodo and Stracchi with Ragu di Mare. Join us to refine your skills and create unforgettable Italian meals.
All levels
18 and older
$143.75
Indian Chickpea Curry: Online Cook Along
Discover the possibilities of cooking in your own kitchen using good old chickpeas—high in fiber and protein, and gluten-free. You will learn about the vibrant flavors of India while you prepare mouth-watering chickpea masala curry and cumin-infused basmati rice to complete the meal. You will need to purchase ingredients to make the dishes and complete some easy, pre-class prep. A full ingredient list, pre-class preparation instructions,...
$38
Macarons: Online Cook Along
Light and airy, French macarons are a delicate, fancy dessert to share with family and friends. Bonus—they are gluten-free! The basic almond meringue cookies, when sandwiched together with a variety of fillings, allow you to adapt this sweet treat to your tastes. During class, you will prepare a classic macaron cookie recipe and chocolate ganache filling, and watch a demonstration of making European-style buttercream for an alternative...
$38
International Cooking Classes in Chicago are rated 4.6 stars based on 1,902 verified reviews from actual CourseHorse.com purchasers.
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