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International Cooking Classes
Chicago
Learn how to cook mouthwatering dishes from around the world, including Italian pasta, Thai curry, and Mexican tacos, in International Cooking classes in Chicago. Expand your culinary skills and discover new flavors in this multicultural cooking experience.
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Culinary Adventure: A Trip to Jerusalem
The Chopping Block Lincoln Square
There's no doubt about it.. these flavor combinations will take you straight to the Promised Land. This menu is inspired by "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi. Menu: Roasted Cauliflower Salad with Toasted Hazelnuts and Pomegranate Seeds Braised Lamb with Apricots and Currants Saffron Rice with Pistachios and Herbs Clementine and Almond Cake Skills Covered in Class Include: Getting Familiar with the Flavors...
Culinary Adventure: A Trip to Spain
The Chopping Block Lincoln Square
More exciting than running with the bulls, come enjoy these Spanish classics. Menu: Shrimp with Fino Sherry Braised Chicken with Catalan Picada Rioja-Style Potatoes Churros con Chocolate Skills Covered in Class Include: Selecting and Cooking Shrimp Braising Chicken Getting Familiar with Spanish Ingredients Roasting Potatoes Sautéing Vegetables Making Pâte a Choux Deep-Frying Note: Students will work in groups of 3 to...
The French Connection
The Chopping Block Lincoln Square
This refined yet hearty French repast will transport you to a crisp evening in Paris. Menu: Warm Haricot Vert Salad with Apples, Almonds and Tarragon Vinaigrette Steak au Poivre with Pomme de Terre Puree Profiteroles with Ice Cream and Chocolate Sauce Skills Covered in Class Include: Getting Familiar with French Cooking Techniques Balancing Flavors Selecting and Searing Beef Working with Spices Selecting Potatoes Blanching Green Vegetables...
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Culinary Adventure: A Trip to Rome
The Chopping Block Lincoln Square
When in Rome, eat as the Romans do! Menu: White Bean, Fennel and Arugula Salad with Lemon-Anchovy Vinaigrette Spaghetti alla Carbonara with Homemade Pasta Roasted Broccolini with Garlic and Extra Virgin Olive Oil Ricotta Fritters with Lemon Curd Skills Covered in Class Include: Working with Legumes Making Vinaigrette Balancing Flavors Rolling Fresh Pasta Dough Preparing Egg-Based Sauces Sautéing Green Vegetables Working with...
German Comfort Food
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Take a trip to Germany with chef Hans Mooser, and learn traditional German cooking techniques and authentic recipes. Chef Hans will teach you how to create these beloved dishes from his hometown in Bavaria. Menu: German Rouladen (Rolled Flank Steak) Braised Red Cabbage Schupfnudeln (Potato Noodles) Kaiserschmarrn Dessert (Sweet Austrian Rum-Raisin Pancake) Skills Covered in Class Include: Getting Familiar with German Ingredients...
$80
Date Night: Hawaiian Luau
The Chopping Block Lincoln Square
Immerse yourself in the sun-drenched food of the Hawaiian Islands. Menu: Mango-Shrimp Lettuce Wraps with Daikon, Carrots and Sweet Chili Dipping Sauce Macadamia Nut-Crusted Ahi Tuna with Volcano-Spiced Pineapple Relish Coconut Rice Passion Fruit Chiffon Pie Skills Covered in Class Include: Selecting and Cutting Mangos and Pineapple Selecting and Sautéing Fish Determining Fish Doneness Making Nut Crusts Steaming Rice Making...
Gluten-Free Gourmet: South American Fare
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Bring the fun back into your food with these gluten-free goodies. Menu: Pão de Queijo (Brazilian Cheese Puffs) Ensalada Completa Grilled Strip Steaks with Chimichurri Humita (Fresh Corn Pudding) Coconut Caramel Alfajores (Shortbread Sandwich Cookies) Skills Covered in Class Include: Getting Familiar with South American Ingredients Making Gluten-Free Sweet and Savory Doughs Balancing Flavors Selecting and Grilling Steak Determining...
$80
Night in Barcelona
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Spice up these already hot summer nights with the bold and zesty cuisine of Spain. Menu: Pa amb Tomàquet (Toasted Bread with Garlic, Tomato and Olive Oil, Topped with Serrano Ham) Escalivada (Grilled Eggplant and Mushroom Salad with Sherry Vinaigrette); Seafood Paella Chocolate Orange Flan Skills Covered in Class Include: Getting Familiar with Spanish Ingredients Grilling Vegetables Balancing Flavors Preparing Vinaigrette Working with...
$80
Culinary Adventure: A Trip to the Middle East
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
We all know that genies and flying carpets are just make believe.. Come experience the real magic that is the Middle Eastern kitchen. Menu: Roasted Cauliflower Salad with Toasted Hazelnuts and Pomegranate Seeds Braised Lamb with Fennel Seeds, Apricots and Currants Saffron Rice with Pistachios and Herbs Clementine-Almond Cake Skills covered in class: Getting familiar with the flavors of the Middle East Roasting vegetables Balancing...
$80
¡Viva la Vegetarians
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
No chicharones here! Enjoy this zesty and meat-free south-of-the-border menu. Hearts of Palm and Avocado Salad with Cumin-Lime Vinaigrette; Roasted Mushroom and Sweet Potato Enchiladas; Refried Beans; Quinoa and Black Bean-Stuffed Poblano Peppers with Ancho-Spiced Tomato Sauce. Skills Covered in Class Include: Getting Familiar with Mexican Ingredients and Techniques; Making Vinaigrette; Balancing...
$80
Date Night: Vietnamese Adventure
The Chopping Block Lincoln Square
Tired of Chinese take-out? Spice up your weekend with the bold and bright flavors of Saigon. Gluten-free Menu: Green Papaya, Carrot and Peanut Salad with Cilantro Vinaigrette Happy Pancake with Shrimp, Scallions and Bean Sprouts Stir-Fried Beef with Sautéed Red Onions, Watercress and Lime Toasted Coconut and Mango Sundaes Skills Covered in Class Include: Getting Familiar with Vietnamese Ingredients Preparing Vinaigrette Making Vietnamese...
The Italian Garden
The Chopping Block Lincoln Square
Learn why simple preparations of beautiful vegetables and fruits are the hallmark of Italian cuisine. Vegetarian-friendly Menu: Roasted Garlic and Artichoke Focaccia Fire-Roasted Pepper and Arugula Salad with Toasted Pine Nuts and Pecorino Romano Grilled Eggplant and Tomato Napoleon with Fresh Mozzarella and Basil Summer Berries with Zabaglione Skills Covered in Class Include: Working with Focaccia Dough Roasting Garlic and Peppers Balancing...
Culinary Adventure: La Dolce Vita
The Chopping Block Lincoln Square
Come learn how to create the zesty, soul-satisfying cuisine of Italy. Menu: Garlicky Shrimp Scampi; Caprese Salad with Crispy Prosciutto and Extra Virgin Olive Oil; Handmade Fettuccine with Roasted Red Peppers and Gorgonzola Cream; Amaretti-Stuffed Peaches. Skills Covered in Class Include: Choosing Tomatoes; Making and Rolling Fresh Pasta Dough; Cooking Shrimp; Roasting Peppers; Cream Sauces; Rolling Pie Dough; Fruit Fillings. Due...
Passage to India
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
The fortunes of the spice merchants can't hold a candle to the wealth of Indian recipes you will cook in this class. Menu: Vegetable Pakoras with Coconut Cilantro Chutney Aloo Paratha (Potato-Stuffed Griddle Bread) Chicken Tikka Masala Spiced Rice with Currants and Cashews Skills Covered in Class Include: Getting Familiar with Indian Cuisine Preparing Batter Deep Frying Making Herb Chutneys Preparing Stuffed Bread Griddling Selecting...
$80
Basque Country Cooking
The Chopping Block Lincoln Square
Explore the food of one of Europe's most unique mountain regions straddling France and Spain. Shrimp San Sebastian (Shrimp Sautéed with Pernod, Lemons and Cherry Tomatoes); Poulet Basquaise (Chicken Braised with Pancetta, Red Peppers and Garlic); Endive and Fennel Gratin; Sweet Custard Tart. Skills Covered in Class Include: Getting Familiar with Basque Ingredients; Selecting and Sautéing Shrimp; Selecting and Braising Chicken; Roasting...
La Vida Loca
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Let's have a fun and crazy night savoring the bright and bold flavors of Mexico! Menu: Lime Margaritas Shrimp, Jicama and Avocado Salad with Cilantro-Lime Vinaigrette Grilled Chicken and Roasted Poblano Enchiladas Verdes Mexican Rice and Black Beans Kahlua-Flambéed Bananas with Ice Cream and Toasted Coconut This menu just happens to be gluten free! One margarita is included in the price of the class Skills Covered...
$90
Marrakesh Express
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Create traditional Moroccan food, and rock the Casbah! Menu: Marrakesh Pizza with Lamb Sausage, Harissa and Feta Grilled Chicken Tagine with Roasted Red Peppers, Kalamata Olives and Couscous Roasted Cherry Tomatoes and Fingerling Potatoes with Mint-Yogurt Sauce Honey and Almond Shortbread with Citrus. Skills covered in class include: Getting Familiar with Moroccan Ingredients Working with Spices Rolling and Shaping Pizza Dough Selecting...
$90
Prost: Celebrating German Cuisine
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Keep the German culture of Lincoln Square alive! Celebrate the history of this neighborhood as you learn how to prepare authentic recipes using traditional German cooking techniques. Menu: Warm Beet Salad with Shallots and Caraway German Rouladen (Rolled Flank Steak) Braised Red Cabbage Schupfnudeln (Potato Noodles) Bratapfel (Baked Apples with Cinnamon and Sugar a la Mode) Skills Covered in Class Include: Getting Familiar with...
$90
Japanese Homestyle Cooking
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Learn how to whip up a savory supper of Japanese classics for whenever the craving strikes. Menu: Okonomiyaki (Savory Pancakes with Pork Belly and Cabbage) Japanese Eggplant with Sesame and Miso Soba Noodles with Dashi Dipping Sauce Pork Katsu with Quick-Pickled Carrot and Cucumbers Skills Covered in Class Include: Getting Familiar with Japanese Ingredients Making Savory Pancakes Working with Pork Belly Making Dipping Sauces...
$90
Trip to Mexico Demonstration
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Join us as we travel south-of-the-border to create a feast that's bold, vibrant, and full of rich and complex flavor combinations in this demonstration class. Generous tasting portions of each dish will be served. Menu: Mixed Green Salad with Hearts of Palm, Avocados and Pumpkin Seeds Chorizo and Mushroom Queso Fundido with Tortilla Chips Chicken with Ancho Spiced Mole Sauce and Steamed Rice Lime-Coconut Cupcakes with Dulce de Leche Frosting...
$90
International Cooking Classes in Chicago are rated 4.7 stars based on 262 verified reviews from actual CourseHorse.com purchasers.
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