Thankfully we have 9 other Fish Classes for you to choose from. Check our top choices below or see all classes for more options.
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Prepare to get hooked on this year-round tradition celebrating locally sourced fish! Deeply rooted in history and deliciousness, it's no wonder that delectable golden fried fish with tangy tartar sauce is a guarantee to bring people together.
Skills Covered in Class Include:
Note: Students will work in groups of 3 to 5 people.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Don’t let the sushi chef have all the fun! Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance...
Thursday Apr 16th, 6:30pm - 8:30pm
It’s time to PAR-TAY! Let’s spice things up with a Mexican feast. We’re whipping up our favorite recipes from street-style Carne Asada and Crispy Fish Tacos to handmade Guacamole, Lime Crema and Mexican Street Corn. No celebration is complete without made-from-scratch Corn Tortillas, you won’t believe how easy they are to make. Grab...
Saturday May 2nd, 7:30pm - 9:30pm
The cuisine of Thailand varies widely from region to region, equally influenced by geography and culture. Sweet, sour, bitter, and salty, ingredients like coconut, lime, ginger, lemongrass, chiles and fish sauce figure prominently in the Thai repertoire and are the pillars of Thai cooking. This class focuses on the country’s most popular dishes...
Saturday May 2nd, 6:30pm - 9pm
Snorkel over to camp! Campers will focus on everything aquatic learning about marine animals and underwater plants. Projects will cover creating an underwater landscape painting (including your favorite mermaids or sea monsters), a turtle bowl, and other works starring your fish, otters, and other ocean friends. Afternoon campers will create marine-inspired...
Monday Jun 8th, 9am - 12pm(5 sessions)
Snorkel over to camp! Campers will focus on everything aquatic learning about marine animals and underwater plants. Projects will cover creating an underwater landscape painting (including your favorite mermaids or sea monsters), a turtle bowl, and other works starring your fish, otters, and other ocean friends. Afternoon campers will create...
Monday Jun 8th, 12:30pm - 3:30pm(5 sessions)
Move beyond burgers and expand what the grill can do. Utilizing the Kamado Joe ceramic grill, Chef Kiley will elevate the backyard barbeque from chicken and hot dogs to fish and shellfish! The unique circular shape of the Kamado Joe circulates the heat for more uniform and effective cooking and the well- insulated ceramic body keeps the heat in the...
Saturday May 30th, 6:30pm - 9pm
Pantry Makeover: How to Shop, Stock & Switch to a Clean Eating Diet Are you confused about how to eat well and feel better? Tired of trying to “get healthy” but are “getting nowhere?” In this foundations course, our Wellness Chef and Nutritionist will be your invaluable resources, cutting through all of the nutrition confusion and...
Tuesday Apr 21st, 12pm - 1:30pm
Celebrate summer by incorporating warm-season herbs and vegetables into your seafood repertoire. Learn preparation techniques and three methods of fish cookery High heat grilling Marinating and poaching making bourbon glazed salmon with firecracker slaw Herb-crusted cauliflower steaks with tomato-bean relish Grouper ceviche with...
Tuesday Jun 9th, 6pm - 8:30pm
The art of sushi making takes years to master, but we’ll get you up and running by the end of the evening! Join us as we learn the basics of creating fresh and delicious Uramaki, Maki and Temaki rolls, that look great and taste even better. We’ll also master the gentle art of preparing and folding our signature Dumplings with an oh-so-good Honey...
Friday Jun 5th, 7pm - 9pm
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