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Fish 101: Sitka Salmon Shares is unfortunately unavailable

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Fish 101: Sitka Salmon Shares
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Course Details
Price:
$75
Start Date:

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Location:
Lisle, Suburbs
1970 University Ln
At Varsity Dr
Lisle, Illinois 60532
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 16
Teacher: Chef Renee

What you'll learn in this fish class:

Are you still afraid to cook fish? We have teamed up with Marsh Skeele, co-founder of Sitka Salmon Shares to walk you through the health benefits and how easy fish is to cook when you source fresh wild Alaskan fish!

Marsh has been fishing professionaly and cooking amazing food for a long time, he is sure to demystify any worries you have about sourcing, choosing and cooking fish while Chef Renée cooks up some yummy and appropriate side dishes and dessert.

Did you know that Sitka Salmon Shares catch all offset carbon emissions in there Alaska-to-Midwest distribution system, and donate 1 percent of their revenue back to wild fish conservation? Did I mention that they home deliver the fish to your door?

Menu:
  • Broiled miso marinated black cod
  • Slow and low Coho salmon
  • Halibut en papillote
Note: A full meal will be prepared with appropriate sides and dessert, the demo will focus on the fish! 

Substitutions and Class Format
We reserve the right to substitute ingredients, menus, recipes, chefs and instructors. Unless noted otherwise, all of our classes are hands-on and participatory in style. Our class size is limited and classes are structured to allow each student the opportunity to work closely with the chef in the preparation of dishes and to observe, up-close, the ingredients, tools and techniques used in the making of all dishes. The exception to the hands-on format are classes labeled as “Demonstration” or “Demo” or “Lecture”.

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Refund Policy
Should you need to cancel a reservation for any class, you will receive a full refund for any cancellation made four (4) days or more before the class date.

Cancellations made three (3) days or fewer before the class date will be put
on a Cooking Class voucher that can be applied toward a future class, however, no refunds, exchanges or vouchers will be given to changes or
cancellations made on the day of the class or for no shows — without exception.

Reservations are fully transferable and if you are unable to attend a class someone else may attend in your place without notice. Changes and cancellations may be made through emailing [email protected] In the event we cancel a class a full refund will be given.

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North American Pizza and Culinary Acad.

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Questions & Answers (1)

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Question from Anonymous
Will we be beginning with a whole fish which we'll learn to go through cleaning and portioning out? Or will the fish already be cut into portions?
Answer from Renee G. Verified Educator
Hi! Marsh starts with a whole clean filet, and will show de-boning and portioning. But please let us know if you’d like to see a whole fish!
Answer
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Reviews of Classes at North American Pizza and Culinary Acad. (14)

School: North American Pizza and Culinary Acad.

 

At the North American Pizza and Culinary Academy, our goal is to get everyone as excited about food as we are. Cooking is a life skill that gives back in the most rewarding ways, you get to eat your work! From novice to full fledged fellow foodies, our classes are designed for people of ALL ages and...

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