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Pit Master: Smoked Turkey is unfortunately unavailable

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Course Details
Start Date:

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If you're enrolled in an upcoming date, this simply means that date has now sold out.

Lisle, Suburbs
1970 University Ln
At Varsity Dr
Lisle, Illinois 60532
Purchase Options
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 16
Teacher: Mikey Kay

What you'll learn in this turkey class:

Our resident Pit master Mikey Kay is back and he’s ready to up your turkey game. Learn how to smoke a turkey the right way from a pit master. This is an all day class and we’ll cover all the basics.


  • Smoked Turkey
  • Smoked Mac and Cheese
  • Rest of the menu TBD

What To Expect: Hands On Class BBQ 

Our  Pitmaster Mikey Kay of  Fire and Smoke BBQ  and the popular Man Meat BBQ podcast will teach you the proper techniques to elevate your smoking and grilling. You will work in groups with other guests in a fun, hands-on environment led by our professional chef.

  • Work from a recipe that was created for each specific class
  • This class is held outdoors under a tent if needed – rain or shine – so please dress appropriately.
  • Work side-by-side with other students to prepare each dish from start to finish
  • Classes are roughly 2 1/2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class!
  • Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor
  • Students receive a 10% to shop before or after class

Food Allergies

If you have any dietary restrictions or allergies, that we can work around we will please add any info we may need to know about in your order notes. We can not make any substitutions the day of class. thank you for understanding.

Note: Please note that you will be cooking food with a group and you will be on your feet. We kindly request that you tie long hair back and wear closed toed shoes … thank you!

Substitutions and Class Format

We reserve the right to substitute ingredients, menus, recipes, chefs and instructors. Unless noted otherwise, all of our classes are hands-on and participatory in style. Our class size is limited and classes are structured to allow each student the opportunity to work closely with the chef in the preparation of dishes and to observe, up-close, the ingredients, tools and techniques used in the making of all dishes. The exception to the hands-on format are classes labeled as “Demonstration” or “Demo” or “Lecture”.

Still have questions? Ask the community.

Refund Policy
Should you need to cancel a reservation for any class, you will receive a full refund for any cancellation made four (4) days or more before the class date.

Cancellations made three (3) days or fewer before the class date will be put
on a Cooking Class voucher that can be applied toward a future class, however, no refunds, exchanges or vouchers will be given to changes or
cancellations made on the day of the class or for no shows — without exception.

Reservations are fully transferable and if you are unable to attend a class someone else may attend in your place without notice. Changes and cancellations may be made through emailing [email protected] In the event we cancel a class a full refund will be given.


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North American Pizza and Culinary Acad.

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Reviews of Classes at North American Pizza and Culinary Acad. (16)

School: North American Pizza and Culinary Acad.


At the North American Pizza and Culinary Academy, our goal is to get everyone as excited about food as we are. Cooking is a life skill that gives back in the most rewarding ways, you get to eat your work! From novice to full fledged fellow foodies, our classes are designed for people of ALL ages and...

Read more about North American Pizza and Culinary Acad.

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