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Classic Steakhouse Dinner is unfortunately unavailable

Thankfully we have 7 other Steak Classes for you to choose from. Check our top choices below or see all classes for more options.

Hands-On Night in Spain

Hands-On Night in Spain

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Embark on a culinary journey to Spain with our immersive class. Discover the vibrant flavors of this Mediterranean cuisine and learn essential cooking skills while preparing a delectable menu featuring arugula salad, sautéed shrimp, strip steaks, and rice pudding. Let your taste buds savor the essence of Spain!

(275) All levels 18 and older

May 3rd

6–8pm CDT

$155.25
2 Seats Left

May 30th

6–8pm CDT

$155.25
2 Seats Left
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Sat, May 3rd, 6–8pm CDT  (2 hours)  
$155.25
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+1552 pts
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Mexican Kitchen

Mexican Kitchen

Cozymeal See all classes by this school

Explore the bold flavors of Mexican cuisine in this hands-on cooking experience. Learn to craft soft, homemade tortillas, perfect for flavorful taco fillings, and prepare classic Mexican street corn, or elote. Finish with crispy, golden churros while mastering essential techniques for an authentic Mexican feast.

All levels 14 and older

May 27th

6:30–8:30pm CDT

$109.99
8 Seats Left

May 28th

6:30–8:30pm CDT

$109.99
8 Seats Left

May 29th

6:30–8:30pm CDT

$109.99
8 Seats Left

Jun 3rd

6:30–8:30pm CDT

$109.99
8 Seats Left

Jun 4th

6:30–8:30pm CDT

$109.99
8 Seats Left

This class has 7 more dates.

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Tue, May 27th, 6:30–8:30pm CDT  (2 hours)  
$109.99
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+1100 pts
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Hands-On Steakhouse DIY

Hands-On Steakhouse DIY

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Indulge in the ultimate steakhouse experience with our hands-on DIY class. Learn to select, sauté, and perfectly cook Beef Tenderloin Steaks, complemented by Herb Compound Butter. Elevate your side dishes with Roasted Brussels Sprouts and Garlic Mashed Potatoes. Cap off the meal with a decadent Vanilla Cheesecake topped with Raspberry Sauce.

(275) All levels 18 and older

Apr 24th

6–8pm CDT

$149.50
2 Seats Left

May 16th

6–8pm CDT

$149.50
2 Seats Left

May 24th

6–8pm CDT

$149.50
2 Seats Left
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Thu, Apr 24th, 6–8pm CDT  (2 hours)  
$149.50
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+1495 pts
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Hands-On Italian Surf and Turf on the Patio

Hands-On Italian Surf and Turf on the Patio

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Everyone’s favorite Surf and Turf and all’italiana this time! In this hands-on class, you’ll enjoy the delicious beef and seafood combinations in this grilled Italian version. Menu: Grilled Baby Octopus with Charred Lemons and Radicchio Bistecca (Grilled Ribeye Steaks) with Lemon, Roasted Garlic and Oregano Butter Panzanella with Artichokes, Tomatoes, Chickpeas and Grilled Green Beans Grilled Oranges with Whipped Mascarpone and Honey-Mint...

(275) All levels 18 and older

May 30th

6–8:30pm CDT

$161
2 Seats Left
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Fri, May 30th, 6–8:30pm CDT  (2 hours & 30 minutes)
$161
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+1610 pts
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Hands-On Grilling Boot Camp

Hands-On Grilling Boot Camp

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Ignite your grilling skills in our comprehensive hands-on workshop, perfect for novices and weekend warriors alike. Learn the art of grilling with charcoal, gas, and wood, and master techniques like brining, marinating, and smoking. Create mouthwatering dishes such as Brined and Smoked Jerk Chicken and BBQ Ribs with Chipotle Cherry Sauce. Get ready for an adventurous grilling season!

(275) All levels 18 and older

May 31st

10am–3pm CDT

$454.25
2 Seats Left
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Sat, May 31st, 10am–3pm CDT  (5 hours)  
$454.25
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+4542 pts
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See all Steak classes Chicago
CookingCulinaryMeat
Classic Steakhouse Dinner

Classic Steakhouse Dinner

Cozymeal

Learn to craft an elegant steakhouse-style dinner with expert guidance in this hands-on culinary experience. Master the art of the perfect steak sear, prepare classic sides like twice-baked potatoes and charred broccolini, and finish with a rich molten chocolate lava cake. Elevate your cooking skills and bring the timeless flavors of a steakhouse to your own kitchen.

  • Beginner
  • Small class sizes
  • 14 and older
  • $119.99
  • Earn 10% Rewards
  • Price Lock
  • Private Venue in West Ridge
  • 2 hours
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  • $119.99/person
  • 2 hours
  • Exact class location will be provided after booking.
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Class Description

Description Cancellation Policy

Description

Recreate a Classic Steakhouse Experience at Home

Join Chef David for an interactive cooking class where you’ll learn to prepare a full steakhouse-style dinner, complete with classic sides and a rich dessert.

Under Chef David’s expert guidance, you’ll master techniques such as achieving the perfect steak sear and baking a decadent chocolate dessert. Begin with a fresh shrimp cocktail served with a tangy homemade sauce, then cook a perfectly seared New York strip steak in a cast iron pan. Complement your entrée with a twice-baked potato and charred broccolini bagna cauda before finishing the meal with a warm, molten chocolate lava cake.

Guests are welcome to bring wine and beer to enjoy during the class.

Menu:

  • Shrimp Cocktail with Homemade Sauce - Served with lemons, horseradish, and Worcestershire sauce
  • Cast Iron New York Strip Steak - Twice-Baked Potato Topped with sour cream, cheese, and scallions
  • Charred Broccolini Bagna Cauda - Flavored with anchovies and garlic
  • Chocolate Lava Cake - Made with eggs

Most dietary restrictions can be accommodated with advance notice. Please note any dietary needs when booking, as recipe adjustments cannot be made during class.

School Notes:

If you do not see a specific location for this event, location details will be provided for you after booking.

Participants under 18 must be accompanied by a paid adult.

Refund Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Please note: Some classes may have policies independent of our general policy, please read through the class description in its entirety to understand if there are any stricter terms.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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  • Booking is safe. When you book with us your details are protected by a secure connection.
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  • This class will earn you 1200 points. Earn 10% back in reward points!

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Cozymeal

Cozymeal personally connects food lovers with local professional chefs. Through cooking classes, team building activities, and catering services, our guests embark on culinary adventures. At Cozymeal, we give you more than just an ordinary night out—we bring you to the chef’s table.

Read more about Cozymeal

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Cozymeal

Cozymeal
West Ridge, North Side
Chicago, Illinois 60645

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