Thankfully we have 2 other Meat Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.
Chris Maloyan (Owner) and Vincent Rezaei (Managing Partner) of Second City Prime Steak and Seafood will be hosting an event with the North American Pizza Academy. Here to answer all your questions about Wagyu vs Prime Beef, Iberico and Berkshire Pork and most importantly cooking up a variety of beef and pork.
With all the different cuts available, Vince and Chris will be teaching you different cooking techniques, cooking times, and preparation methods for all cuts; using their ‘Rub’ and Umami marinade as a base but also pairing their steaks with an assortment of sauces – all of which will be provided – along with a wine pairings!
What To Expect: DEMO
Chris & Vincent will demonstrate proper techniques to elevate your cooking! This class will be interactive and questions are encouraged!
If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any info we may need to know about in your order notes or call us at
Still have questions? Ask the community.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
At the North American Pizza and Culinary Academy, our goal is to get everyone as excited about food as we are. Cooking is a life skill that gives back in the most rewarding ways, you get to eat your work! From novice to full fledged fellow foodies, our classes are designed for people of ALL ages and...
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Thursday Oct 15th, 6pm - 7pm Pacific Time
Flavorful, tender and melt-in-your-mouth delicious, a perfectly seared steak is always a crowd pleaser. With easy to digest tips & tricks, join us as we learn how to tell when your steak is medium, rare or well-done and how to create two classic steakhouse sides. Grab a plus one and your favorite bottle of wine and let's get cooking! Menu: Pan-seared...
Saturday Oct 17th, 7:30pm - 9:30pm Central Time
Know someone who would like this class but not sure of their schedule? (We recommend this!)
Know their schedule better than your own? Book a date and time directly.
Get special date and rate options for your group. Submit the form below and we'll get back to you within 2 business hours with pricing and availability.