Discover Classes. Earn Rewards.
Steak & Pork 101 with Second City Prime is unfortunately unavailable

Thankfully we have 2 other Meat Classes for you to choose from. Check our top choices below or see all classes for more options.

Steak & Pork 101 with Second City Prime

at North American Pizza and Culinary Acad. - Lisle

(24)
Course Details
Price:
$65
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
Lisle, Suburbs
1970 University Ln
At Varsity Dr
Lisle, Illinois 60532
(Map)
Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 16

What you'll learn in this meat class:

Chris Maloyan (Owner) and Vincent Rezaei (Managing Partner) of Second City Prime Steak and Seafood will be hosting an event with the North American Pizza Academy. Here to answer all your questions about Wagyu vs Prime Beef, Iberico and Berkshire Pork and most importantly cooking up a variety of beef and pork.

With all the different cuts available, Vince and Chris will be teaching you different cooking techniques, cooking times, and preparation methods for all cuts; using their ‘Rub’ and Umami marinade as a base but also pairing their steaks with an assortment of sauces – all of which will be provided – along with a wine pairings!

Menu

  • Reverse Seared Wagyu Flank Steak (Marble Score: 5)
  • Wagyu NY Strip (Marble Score: 5) – Red Wine Demi Glace
  • Wagyu Boneless Ribeye (Marble Score: 5) – Horseradish Crème Fraiche
  • Charred Umami Prime Skirt Steak
  • Slow Roasted Iberico Pork Presa – Jam Preserve

What To Expect: DEMO

Chris & Vincent will demonstrate proper techniques to elevate your cooking! This class will be interactive and questions are encouraged!

  • You will watch and eat as our chef instructor cooks through our menu
  • Wine and beer pairings will be available for sale; sorry no BYOB
  • Classes are roughly 2 hours, unless otherwise noted above
  • Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced professional chef instructor
  • Students receive a 10% discount to shop before or after class

If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any info we may need to know about in your order notes or call us at


Still have questions? Ask the community.

Refund Policy
Should you need to cancel a reservation for any class, you will receive a full refund for any cancellation made four (4) days or more before the class date.

Cancellations made three (3) days or fewer before the class date will be put
on a Cooking Class voucher that can be applied toward a future class, however, no refunds, exchanges or vouchers will be given to changes or
cancellations made on the day of the class or for no shows — without exception.

Reservations are fully transferable and if you are unable to attend a class someone else may attend in your place without notice. Changes and cancellations may be made through emailing [email protected] In the event we cancel a class a full refund will be given.

Map

Google Map

North American Pizza and Culinary Acad.

All classes at this location

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 650 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (0)

Get quick answers from CourseHorse and past students.

Reviews of Classes at North American Pizza and Culinary Acad. (24)

School: North American Pizza and Culinary Acad.

 

At the North American Pizza and Culinary Academy, our goal is to get everyone as excited about food as we are. Cooking is a life skill that gives back in the most rewarding ways, you get to eat your work! From novice to full fledged fellow foodies, our classes are designed for people of ALL ages and...

Read more about North American Pizza and Culinary Acad.

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified Chicago educator.

Want to take this class?

Save to Wish List
Booking this class for a group? Find great private group events here

2 Top Choices

Culinary Adventures: Moroccan Chicken Tagine

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Tonight, we visit Morocco with Chef Michal, and explore clay-pot cooking.  On the menu:  Chicken Tagine with Preserved Lemons and Olives

Thursday Oct 15th, 6pm - 7pm Pacific Time

Steakhouse (BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Flavorful, tender and melt-in-your-mouth delicious, a perfectly seared steak is always a crowd pleaser. With easy to digest tips & tricks, join us as we learn how to tell when your steak is medium, rare or well-done and how to create two classic steakhouse sides. Grab a plus one and your favorite bottle of wine and let's get cooking! Menu: ​Pan-seared...

Saturday Oct 17th, 7:30pm - 9:30pm Central Time

Loading...