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On the Bone: Cooking Bone In (Hands On) is unfortunately unavailable

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On the Bone: Cooking Bone In (Hands On)

  • All levels
  • 16 and older
  • $85
  • 490 N Main St, Chicago, IL
  • 2 hours & 30 minutes

Start Dates (0)

  • $85
  • Marcel's Culinary Experience @ 490 N Main St, Chicago, IL 60137
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this meat class:

Setting aside table manners, the best part of the meal is the moment when you can finally wrap your fingers around the bones; ribs, pork, chicken, no matter, picking meat off the bones is satisfying! 

From the culinary science of it, bones contain connective tissue responsible for the richness of a dish. Cooking on the bone will take a bit longer, but will yield the most tender, juicy results. Bones turn broth to stock, lend sweetness to meats, a richness to sauces and depth of flavor to ribs and shanks.

On the menu: 
  • Chicken Drumsticks with Savory Caramel Glaze, 
  • Pork Steaks with Citrus Mojo Sauce, 
  • Seared Avocados and Oranges, 
  • Slow Roasted Shallots in their Skins, 
  • Broccoli Steaks with Parmesan Bread Crumbs, 
  • and Dulce de Leche Brownies

Refund Policy

No refunds or store credits within 72 hours prior to the class.

Reviews of Classes at Marcel's Culinary Experience (33)

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Marcel's Culinary Experience

Downtown Glen Ellyn is home to one of the freshest and most innovative stores for cooking and food lovers locally, regionally and even globally. Open since September 2011 at 490 North Main Street, in a beautiful historic landmark building, is Marcel’s – a fresh kind of culinary experience.

Jill Foucré,...

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Marcel's Culinary Experience

Marcel's Culinary Experience

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