Thankfully we have 9 other Meat Classes for you to choose from. Check our top choices below or see all classes for more options.
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save it to your Wish List to find out when it comes back!
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Satisfy your favorite meat-lover with a new twist on the classic Chicago-style steak. Join our Chefs as they guide you through Meat 101 basics, then take off on an international journey of classic meat preparations from around the world.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Complete Course Title: Third Thursday: One+Done: Buttermilk Biscuits (Hands On) In our new series, One + Done, we’re focusing on one technique, one skill, one recipe and sharing our secrets with you. In this class, we are focusing on the glorious biscuit. Biscuits can seem intimidating and carry a mystique that can discourage home bakers. ...
Thursday Sep 19th, 9:30am - 10:30am
Flavorful, tender and melt-in-your-mouth delicious? Yes, please! Join us for an evening of good food and festive flair as we learn the techniques to preparing mouth-watering Seared Steaks with a Red Wine Reduction, Truffle Mashed Potatoes, and a traditional Bleu Cheese Chopped Salad. With easy to digest tips & tricks, we’ll discover the secret...
Saturday Sep 28th, 7:30pm - 9:30pm
Chris Maloyan (Owner) and Vincent Rezaei (Managing Partner) of Second City Prime Steak and Seafood will be hosting an event with the North American Pizza Academy. Here to answer all your questions about Wagyu vs Prime Beef, Iberico and Berkshire Pork and most importantly cooking up a variety of beef and pork. With all the different cuts available,...
Saturday Oct 5th, 6pm - 8pm
Sizzling, thick and juicy, Chicago steak is famed the world over. But who needs the crowds of dining out when you can prepare an iconic steakhouse dinner at home? Learn how to prepare these steakhouse classics at home! Menu: Wedge Salad with Bacon and Blue Cheese Dressing Sautéed Strip Steaks with Herb Compound Butter Roasted Broccoli...
Friday Oct 11th, 6pm - 8:30pm
Chicken is America’s favorite poultry, but too often, it’s dry and bland. Learn to transform chicken into a world of flavors and textures, and your everyday dinner staple into a delicious dining experience. Menu: Chicken Saltimbocca (Sautéed Chicken Cutlets with Sage, Prosciutto and Provolone) with White Wine-Butter Sauce Coconut Chicken Curry...
Monday Oct 14th, 6:30pm - 9:30pm
Complete Course Title: Third Thursday: One+Done: The Perfect Caramel Sauce (Hands On) In our new series, One + Done, we’re focusing on one technique, one skill, one recipe and sharing our secrets with you. In this class, we are featuring the perfect caramel sauce. Rich and creamy, paired with apples, gingerbread, bread pudding, ice cream,...
Thursday Oct 17th, 9:30am - 10:30am
Breaking down a chicken and braising the parts saves money and imparts tons of flavor. You will cut up a whole chicken, take home the breasts, use the backbone and wings for stock, and braise the thighs and legs in an assortment of recipes: coq au vin, chicken vesuvio, Chinese red cooked chicken, and chicken chile verde.
Saturday Oct 19th, 2pm - 4:30pm
Expand your knowledge of beef cuts beyond the norm from a variety of primals that are gaining in popularity among foodies and favored by butchers for their superior flavor and great value. You're probably familiar with the common cuts such as tenderloin, ribeye and strip steak, but what about the lesser known parts of beef that are not...
Saturday Oct 26th, 10am - 2pm
What’s better than a plate of turkey and stuffing, a turkey burger with stuffing! And, without crunch, what’s lunch? Chef Katie is adding some house made chips to go with that burger and rounds it all off with a s’more made just for Thanksgiving. Yum! On the menu: Turkey Burgers topped with Crispy Stuffing and Cranberry Mayo, ...
Saturday Nov 16th, 2pm - 3:30pm
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)