Farm to Fork (BYOB) for Two

Cancellation Policy: All sales are final and non-refundable. There are no exceptions. You can reschedule your booking up to 5 days prior to the start time of the class using online rebooking. Rescheduling requests within 5 days of the class and no-show participants will not be accommodated. New bookings made within 5 days of the class cannot be rescheduled. If you arrive more than 15 minutes late to your class, you may be denied entry and will not be offered a refund or rescheduling. Taste Buds Kitchen will not be held responsible for unforeseen circumstances including schedule conflicts, illnesses, last-minute emergencies, and any other circumstance.

Waiver Policy: Guest participation is subject to the execution of our waiver. Guests under the age of 18 must have their waiver signed by their parent or legal guardian (no nannies/sitters, grandparents, carpooling parents, etc). Any guests without a signed waiver will not be able to participate and will not be offered a refund or rescheduling.

Disclaimer: This class and/or event may involve the use of induction cooking. This type of cooking may not be suitable if you have certain health conditions or implanted cardiac-rhythm devices. It is recommended that you speak with your physician prior to engaging in induction cooking and prior to purchasing a class and/or attending an event where induction cooking will be used. Refunds are not provided for an inability to utilize induction cooking equipment. Taste Buds Kitchen shall not be liable for any complications that may result from your use of induction cooking equipment.