Whiskey Steakhouse (Cocktail Party)

Ready for a trip to the crystal blue waters of the Mediterranean? Yes, please! Join us for a tasty trip to create an easy-to-master authentic Mediterranean menu bursting with bright, bold flavors. We’ll learn to whip up delicious Beef Kebabs, prepare a vinaigrette for our chopped Greek Salad and roll Stuffed Grape Leaves like a pro. To round out...

Bring the magic of a Venetian night to your own home with an assortment of cicchetti (chee-KET-tee), tantalizing noshes that line counters of tucked-away wine bars, favored by locals. Your Chef can even recommend a vino bianco, vino rosso or Prosecco to enjoy your cicchetti like a true Venetian. Menu:  Artichoke and Roasted Red Pepper Antipasto...

Everyone's favorite classic! Enjoy a lavish meal uniting the very best of land and sea. Menu: Lobster Thermidor Sautéed Beef Tenderloin Steaks with Garlic-Herb Butter Oven-Roasted Brussels Sprouts with Almonds Dark Chocolate Mousse Skills covered in class: Selecting and cooking shellfish Making béchamel Selecting and cooking beef Determining...

There's good reason why Spain is such a culinary hot spot. Come experience the bold and zesty flavors of this country, and discover what the buzz is all about. ¡Ole! Menu: Arugula Salad with Oranges, Chorizo "Croutons" and Shaved Manchego Cheese Sautéed Strip Steaks with Romesco Compound Butter Seafood Paella with Shrimp and Mussels Flan (Caramel...

Take the chill out of the air with these hearty, soul-satisfying recipes featuring comforting recipes from around the world.  Menu: Beef Paprikash with Egg Noodles Braised Chicken, Green Chile and Hominy Stew French Onion Soup with Toasted Gruyere Cheese Crouton Seafood Gumbo with Crab and Crawfish  Skills Covered in Class Include: ...

Bring the magic of a Venetian night to your own home with an assortment of cicchetti (chee-KET-tee), tantalizing noshes that line counters of tucked-away wine bars, favored by locals.  Your Chef can even recommend a vino bianco, vino rosso or Prosecco to enjoy your cicchetti like a true Venetian.  No passport required!...

Some like it hot, some more mild, but most everyone has a special place in their hearts for tacos and tortilla, especially from a restaurant on wheels. Our culinary inspiration is pulled from south of the border; paying homage to beloved Mexican classics with a kid-friendly twist. Whether you’re planning a fiesta or your family’s next dinner, these...

Come explore the exotic and fresh flavors of Thailand! We'll teach you how to balance the quintessential flavors of Southeast Asia- sweet, sour, salty and spicy- so you can confidently prepare the vibrant and exciting flavors of Thai cuisine. This menu just happens to be gluten free!     Menu: Tom Kha Gai (Spicy Chicken...

We'll teach you how to easily incorporate Korean-inspired ingredients into your recipes, so you can experience their amazingly explosive flavors.  Menu: Bulgogi Egg Rolls with Spicy Mayo Dipping Sauce Korean Pork Belly Tacos with Kimchee Honey-Sriracha Chicken Wings with Steamed Rice Sweet and Spicy Cucumber-Kohlrabi Salad  Skills covered...

When the mercury dips toward single digits and snowflakes swirl, it’s time to reappraise your beer-drinking habits. So long, crisp and delicate Pilsners, bye-bye, aromatic witbiers; low-alcohol ales and lagers leave the fridge, replaced by beers best enjoyed near a crackling hearth.  Winter is the season of sweet and brawny barley wines, pitch-black...

Satisfy your favorite meat-lover with a new twist on the classic Chicago-style steak. Join our Chefs as they guide you through Meat 101 basics, then take off on an international journey of classic meat preparations from around the world. Our Culinary Concept classes will challenge you to rethink everything you've learned in the past about cooking,...

There's good reason why Spain is such a culinary hot spot. Come experience the bold and zesty flavors of this country, and discover what the buzz is all about. ¡Ole! Menu: Arugula Salad with Oranges, Chorizo "Croutons" and Shaved Manchego Cheese Sautéed Strip Steaks with Romesco Compound Butter Seafood Paella with Shrimp and Mussels...

Come explore the exotic and fresh flavors of Thailand! We'll teach you how to balance the quintessential flavors of Southeast Asia- sweet, sour, salty and spicy- so you can confidently prepare the vibrant and exciting flavors of Thai cuisine. This menu just happens to be gluten free!      Menu: Thai Iced Tea Tod Mun...

Enjoy seasonal flavors as you learn how to cook this delicious menu during the most wonderful time of the year! One glass of wine or one beer per student is included in the price of the class- our wine list will also be available if additional beverages would like to be purchased during class. Menu: Mixed Green Salad with Apples, Blue Cheese and...

Pack your bags because we’re wandering the streets of Southeast Asia finding the best grab-and-go foods. Join us in putting a flavorful twist on some of the region’s traditional dishes. We’ll learn to master the perfect Fried Rice and spice things up with street-style Asian Beef Tacos topped with Sriracha Crema and quick Pickled Veggies. No...

Have you always wondered what it would be like to go to culinary school? The Chopping Block's Culinary Boot Camp 1 gives you a taste of a professional culinary program without the lengthy time commitment or heavy financial burden.  Culinary Boot Camp 1 explores all the fundamental methods of cooking, from basics to advanced...

We're highlighting the top ten methods and techniques in a new and exciting culinary experience designed to jump start your culinary journey. Our experienced chef will teach you the fundamentals of how to confidently make better decisions in the kitchen, cook delicious meals by opening your taste buds, and explore the basic...