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Italian Cooking Classes Chicago

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Learn the art of authentic Italian cooking in Chicago with hands-on classes that teach participants how to make traditional dishes like homemade pasta, risotto, and tiramisu.

9 classes have spots left

Demo Cooking: Fresh Pasta Winter Edition

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Learn the art of making fresh egg pasta from scratch in this hands-on cooking class. Discover the secrets to creating the perfect dough and transforming it into mouthwatering lasagna sheets, linguine, and fettuccine. Elevate your pasta-making skills and impress your friends and family with delicious homemade dishes.

(122) All levels 18 and older
No upcoming schedules

Homemade Pizza Party with Sorbet Dessert

CocuSocial Cooking Classes

Learn the art of crafting the perfect pizza at home in this engaging and hands-on culinary journey. Discover the rich history and diverse regional variations of pizza, while mastering the techniques of dough and bread baking. Enjoy a refreshing sorbet dessert at the end of the class.

(1742) Beginner 21 and older
No upcoming schedules

Cooking The Books Series- Thomas McNaughton’s

Peterson Garden Project

Join us for the next class in a series of cooking classes based on cookbooks! Led by cookbook aficionados Ava Monique George Stewart, Maribeth Heeran and Jennifer Berman, we’ll be exploring a different cookbook each month. Next up: Chef Thomas McNaughton's Flour + Water: Pasta The class will feature:  A hands-on class preparing a meal of several of the instructors’ favorite dishes from the book. Tips and suggestions for creative...

(10) All levels 18 and older
No upcoming schedules
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Explore Cooking & Baking Private Group Events

Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more

Explore Cooking & Baking Private Group Events
Animated gif slider: slide 1: a person in a meditative pose with paint on their apron; slide 2: person making a pizza; slide 3: 3 people drinking wine and smiling; slide 4: two people competing in a sack race while others look on

Cooking The Books Series- Fuchsia Dunlop’s

Peterson Garden Project

Join us for the next class in a series of cooking classes based on cookbooks! Led by cookbook aficionados Ava Monique George Stewart, Maribeth Heeran and Jennifer Berman, we’ll be exploring a different cookbook each month. Next up: a wonderful primer on Chinese cooking from Fuchsia Dunlop- “Every Grain Of Rice: Simple Chinese Home Cooking” The class will feature: A hands-on class preparing a meal of several of the instructors’ favorite...

(10) All levels 18 and older
No upcoming schedules

Pasta: Online Cook Along

Chicago Botanic Garden

Making fresh pasta is easier than you think and well worth your time and effort. Learn to make two kinds of fresh, homemade pasta: a basic egg pasta dough suitable for rolling into sheets for lasagna or cutting into fettuccine, and a semolina dough for hand-formed pasta such as orecchiette.  A stand mixer and countertop pasta roller are helpful for this class, but not necessary.  A full ingredient list, preparation instructions, and recipes...

(122) All levels 18 and older
No upcoming schedules

Pasta 201

Tutore @ 2755 W Belmont Ave, Chicago, IL

Elevate your pasta expertise in this class, where you'll delve deeper into pasta making, exploring diverse shapes, fillings, and sauces. From crafting agnolotti with black truffle fonduta to mastering whole wheat pasta, expand your culinary repertoire and impress with dishes like Cappalletti en Brodo and Stracchi with Ragu di Mare. Join us to refine your skills and create unforgettable Italian meals.

All levels 18 and older
No upcoming schedules
$143.75
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Pizza Night

Arya Bhavan

Fixed price includes: All-you-can-eat pizza (choose among a variety of vegan, gluten-free, or raw pizza recipes) 1 vegan, raw ice cream (gluten-free, with no soy or sugar) 1 “Drink of the Day”

(10) All levels 18 and older
No upcoming schedules
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