Discover Classes. Earn Rewards.
Fresh Italian Cheeses is unfortunately unavailable

Thankfully we have 16 other Italian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Course Details
Price:
$50
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
Lisle, Suburbs
1970 University Ln
At Varsity Dr
Lisle, Illinois 60532
(Map)
Share:
Purchase Options
Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 20
Teacher: Luigi D’inegeo

What you'll learn in this italian cooking class:

Get ready for a serious cheese class happening at NAPCA.
Luigi D’inegeo a 3rd generation Master Casaro (master cheese maker) from Puglia, Italy will be here showing us the magic that is Italian cheese.

WHAT WE WILL COVER:
  • Working with fresh curd
  • Making Homemade Ovoline & Nodini
  • Preparing Stracciatella
  • Handforming Burrata
What to expect:
  • Food will be served – so arrive hungry
  • Wine & beer will be available for sale – sorry no BYO
  • If you have any food sensativies or allergies that we should be aware of – please call us and let us know. We will need at least 24 hours advance notice. No considerations will be made the day of.
  • This is a demonstration style class
Special thank you to the highest quality cheese company in the USA Grande Cheeese.

Still have questions? Ask the community.

Refund Policy
Should you need to cancel a reservation for any class, you will receive a full refund for any cancellation made four (4) days or more before the class date.

Cancellations made three (3) days or fewer before the class date will be put
on a Cooking Class voucher that can be applied toward a future class, however, no refunds, exchanges or vouchers will be given to changes or
cancellations made on the day of the class or for no shows — without exception.

Reservations are fully transferable and if you are unable to attend a class someone else may attend in your place without notice. Changes and cancellations may be made through emailing [email protected] In the event we cancel a class a full refund will be given.

Map

Google Map

North American Pizza and Culinary Acad.

All classes at this location

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 500 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (0)

Get quick answers from CourseHorse and past students.

Reviews of Classes at North American Pizza and Culinary Acad. (14)

School: North American Pizza and Culinary Acad.

 

At the North American Pizza and Culinary Academy, our goal is to get everyone as excited about food as we are. Cooking is a life skill that gives back in the most rewarding ways, you get to eat your work! From novice to full fledged fellow foodies, our classes are designed for people of ALL ages and...

Read more about North American Pizza and Culinary Acad.

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified Chicago educator.

Want to take this class?

Save to Wish List
Taking this class for work? Get exclusive perks & discounts for free.

16 Top Choices

Neapolitan Pizzeria

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Mamma Mia! Master the art of creating authentic Neapolitan pizzas in your own home. Menu: Grilled Romaine Salad with Crispy Pancetta and Parmesan Margherita (Tomato Sauce, Fresh Mozzarella and Basil) Pizza Roasted Red Pepper and Artichoke Pizza with Goat Cheese Prosciutto and Arugula Pizza White Pizza Skills covered in class : Making and...

Friday Sep 27th, 10am - 12:30pm

$93.50

Old School Italian

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Italian food just like Mamma used to make. Mangia! Menu: Meatballs with Classic Marinara Homemade Fettuccine with Alfredo Sauce Garlic Bread Tiramisu Skills Covered in Class Include:  Selecting Ground Beef and Pork Preparing Tomato and Cream-Based Sauces Working with Fresh Pasta Dough Making Simple Syrup Whipping Cream Due to the...

Wednesday Oct 2nd, 7pm - 9:30pm

$93.50

Gnocchi Making, 101 (Hands-On)

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Gnocchi can be made from semolina flour, breadcrumbs, ricotta, wheat flour, egg, potato, sweet potato and any combination thereof, as long as the form recalls a knot or knuckle as the name commands.  Join us at La Scuola as we trace the roots of the first gnocco in each of its many forms. Our Chef will demonstrate how to prepare ricotta and potato...

Friday Oct 4th, 6pm - 7:30pm

$55.75

Hidden Treasures of Emilia - Romagna ft. Chef Paco

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us for an exclusive demonstration cooking class with Italian Guest Chef Paco Zanobini, the “hiking” Chef from Livorno (read more about Paco on the Teacher tab). Chef Paco will illuminate the unique flavors of the gastronomic epicenter of Italy: Emilia - Romagna and prepare a complete 4-course meal made with passion and reverence for tradition....

Sunday Sep 22nd, 4pm - 6pm

$105.93

Express Hands-on Gnocchi

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

For generations in the old trattorias of Rome, the Thursday menu is dedicated to gnocchi. Join us for Gnocchi Gloved! or “Gnocchi Thursday” for a hands-on gnocchi-making class in our tasting lab! In this class, our chef will demonstrate how to prepare potato gnocchi from scratch using simple, high-quality ingredients. Then, you’ll...

Thursday Oct 3rd, 5pm - 5:30pm

$16.73

Date Night: An Evening in Italy

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Spend an evening preparing a scrumptious, mouth-watering Italian feast.  Menu: Pear and Frisée Salad with Fig Vinaigrette, Gorgonzola and Toasted Hazelnuts Sautéed Pork Chops with Pearl Onions, Rosemary and Caper Pan Sauce Warm Farro Salad with Pancetta, Baby Kale and Apple Cider Vinegar Torta Caprese (Dark Chocolate...

Saturday Oct 5th, 7pm - 9:30pm

$104.50

Date Night: An Evening in Italy

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Spend an evening preparing a scrumptious, mouth-watering Italian feast.  Menu: Pear and Frisée Salad with Fig Vinaigrette, Gorgonzola and Toasted Hazelnuts Sautéed Pork Chops with Pearl Onions, Rosemary and Caper Pan Sauce Warm Farro Salad with Pancetta, Baby Kale and Apple Cider Vinegar Torta Caprese (Dark Chocolate Flourless Cake...

Friday Oct 11th, 7pm - 9:30pm

$104.50

Know Your Gnocchi: Fall Menu

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona's table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors. Your Chef can recommend an Italian wine from our cellar to make your meal molto delizioso! ...

Sunday Oct 13th, 11am - 2pm

$93.50

Pasta Workshop: Fall Menu

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

What's your favorite pasta? After working with our Chefs, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!  Menu: Roasted Squash and Ricotta-Filled Tortellini with Brown Butter Sauce Spinach Fettuccine with Mushroom Cream Sauce and Toasted Hazelnuts Spaghetti...

Sunday Oct 13th, 11am - 2pm

$104.50

Express Hands-On Arancini

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Cooler days are coming, and we’re ready. To kick off the season, we’re hosting weekly hands-on arancini classes at our tasting lab! The epitome of southern Italian street food, these small risotto balls are stuffed with mozzarella and peas, dredged in breadcrumbs, and deep fried. The resulting arancini — named...

Tuesday Sep 24th, 5pm - 5:30pm

$16.73

Fresh Fall Lasagna (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

This mini pasta workshop will get you comfortable making your own fresh pasta. We’ll start by making the fresh pasta dough, then while it rests, we’ll make an autumnal wild mushroom filling and herb infused bechamel. We’ll roll, cut and cook the pasta sheets and build the lasagna and bake it off. In addition, we’ll make the perfect accompaniments...

Sunday Oct 20th, 12:30pm - 3pm

Hands-On Lasagna

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us for a hands-on express demonstration class all about lasagne! In this class, you’ll build your own custom lasagne from start to finish. Then, you'll take home your oven-ready dish to enjoy in your own kitchen (with cooking instructions, of course!). Lasagne is one of the most iconic Italian dishes, and so easy to assemble! Whether you are...

Thursday Oct 24th, 6pm - 7:30pm

$55.75

Fall Ragu & Ragout (Hands-On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Ragu and ragout, both pronounced the same, both saucy, both hearty but, yet, not quite the same. Italian Ragu is pasta sauces made with ground meat, vegetables and occasionally tomatoes; think Bolognese. Ragout is a slow-cooked style stew, eaten alone or with a starch like polenta, made with meat or fish or vegetables. Despite their culinary differences,...

Tuesday Oct 29th, 6:30pm - 9pm

Off the Italian Coast (Hands-On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Transport yourself to Italy’s Amalfi coast: oceanside terraces, fresh-caught seafood, fresh pasta dishes and the intoxicating scent of lemon. Chef Paul is leading you on a culinary guided tour, one bite at a time. On the menu:  Shaved Fennel and Tuna Salad Angel Hair Pasta with Lemon/Parmesan Sauce Prawns Puttanesca and Lemon/Almond/Ricotta...

Wednesday Oct 30th, 6:30pm - 9pm

Dinner at 7: A Trip to Milan (Demonstration)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Milan may not be as well-known for its cuisine as some other parts of Italy, but the city and the greater Lombardy region have some classic dishes that you’ll fall in love with. This is not a region where tomatoes or pasta takes center stage. Instead, you’ll find the focus is rich and hearty. Traditional Milanese dishes are extraordinarily satisfying,...

Tuesday Nov 5th, 7pm - 8:30pm

A Taste of Italy (Adult / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Dreaming of visiting a villa in Tuscany? So are we! Join us for a tasty trip where we’ll enjoy a delicious tour of homemade Italian favorites. From our mouth-watering Eggplant Parmesan to decadent Wild Mushroom & Truffle Oil Risotto, we’ll top it off with perfectly sweet Cannoli leaving everyone cheering for more.  Grab a friend and your...

Saturday Nov 9th, 7:30pm - 9:30pm

Loading...