Fall Ragu & Ragout (Hands-On)
- All levels
- 16 and older
- $80
- 490 N Main St, Chicago, IL
- 2 hours & 30 minutes
Apr 24th
6–8:30pm CDT
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Fall Ragu & Ragout (Hands-On) is unfortunately unavailable
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Mother’s Day Brunch
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Sun, May 12th, 10:30am–1:30pm CDT
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- $80
- 2 hours & 30 minutes
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Class Description
Description
What you'll learn in this italian cooking class:
Ragu and ragout, both pronounced the same, both saucy, both hearty but, yet, not quite the same. Italian Ragu is pasta sauces made with ground meat, vegetables and occasionally tomatoes; think Bolognese. Ragout is a slow-cooked style stew, eaten alone or with a starch like polenta, made with meat or fish or vegetables. Despite their culinary differences, they have one great thing in common: both are satisfying and delicious on a cool night.
On the menu:
- A duo of toasts: Spicy Shrimp, Kale, Chorizo, and White Bean Ragout over Grilled Toasts and Grilled Toasts with Roasted Mushroom Ragu
- Short Rib and Roasted Vegetable Ragout over Polenta Cacio e Pepe
- and Caramel Apple “Ragout” over Vanilla Ice Cream
Refund Policy
No refunds or store credits within 72 hours prior to the class.
Reviews of Classes at Marcel's Culinary Experience (33)
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Marcel's Culinary Experience
Downtown Glen Ellyn is home to one of the freshest and most innovative stores for cooking and food lovers locally, regionally and even globally. Open since September 2011 at 490 North Main Street, in a beautiful historic landmark building, is Marcel’s – a fresh kind of culinary experience.
Jill Foucré,...
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Marcel's Culinary Experience
Glen Ellyn, Suburbs
490 N Main St
Btwn Pennsylvania Ave & Crescent Blvd
Chicago, Illinois 60137 Glen Ellyn, Suburbs
490 N Main St
Btwn Pennsylvania Ave & Crescent Blvd
Chicago, Illinois 60137
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