Thankfully we have 11 other Italian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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The epitome of southern Italian street food, arancini are small risotto balls stuffed with mozzarella and peas, dredged in breadcrumbs, and lightly fried. The resulting arancini — named for the "little oranges" that they resemble — explode with each crunchy, cheese-filled bite. At Eataly, we offer a variety of seasonal arancini in our restaurants.
In this class, you will:
This class can be customized to meet vegetarian dietary needs.
If anyone under the age of 21 attends, we serve artisanal Italian sodas in lieu of wine or beer. Please notify us in advance for any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them. All guests planning to consume alcohol must be able to produce valid government - issued identification to prove they are 21 or older.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
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Gather around our table and treat yourself to an evening full of rustic, hand-crafted Italian food while experiencing Italy's diverse culinary regions. This demonstration class includes a full meal, so come hungry! Menu: Shaved Fennel, Kale and Blood Orange Salad with Toasted Hazelnuts Cacio e Pepe (Spaghetti with Pecorino Romano, Cracked Black Pepper...
Saturday Feb 29th, 7pm - 9:30pm
Gnocchi can be made from semolina flour, breadcrumbs, ricotta, wheat flour, egg, potato, sweet potato and any combination thereof, as long as the form recalls a knot or knuckle as the name commands. Join us at La Scuola as we trace the roots of the first gnocco in each of its many forms. Our Chef will demonstrate how to prepare ricotta and...
Sunday Feb 2nd, 5pm - 6:30pm
Get immersed in making a delicious hearty Italian feast, which also happens to be vegan! With an exciting array of dairy, egg, and even gelatin substitutes, you'll be guaranteed to leave with a full belly, and you won't even miss the cheese! Buon Appetito! Menu: Arugula Salad with Pine Nuts and Blood Orange-Balsamic Vinaigrette Eggplant Involtini...
Monday Feb 10th, 6pm - 9pm
Bring the magic of a Venetian night to your own home with an assortment of cicchetti (chee-KET-tee), tantalizing noshes that line counters of tucked-away wine bars, favored by locals. Your Chef can even recommend a vino bianco, vino rosso or Prosecco to enjoy your cicchetti like a true Venetian. Menu: Artichoke and Roasted Red Pepper Antipasto...
Wednesday Feb 5th, 7pm - 9:30pm
During the cold winter months, the Italian kitchen is always brimming with hearty dishes to enjoy during a night-in. Join us at La Scuola as we explore nostalgic winter favorites from across the Italian peninsula that are perfect to warm up with. Our Chef of La Scuola will prepare a complete three-course dinner for guests to enjoy including...
Saturday Feb 8th, 5pm - 6:30pm
Dreaming of a romantic date night in Italy? Celebrate Valentine's Day by joining us for a tasty trip where we’ll enjoy a delicious tour of homemade Italian favorites. From our mouth-watering Chicken Parmesan to decadent Wild Mushroom & Truffle Oil Risotto, we’ll top it off with perfectly sweet Cannoli with heart sprinkles - leaving everyone...
Friday Feb 14th, 6pm - 8pm
Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors. Your Chef can recommend an Italian wine from our cellar to...
Monday Feb 17th, 6pm - 9pm
The epitome of southern Italian street food, arancini are small risotto balls stuffed with mozzarella and peas, dredged in breadcrumbs, and deep fried. The resulting arancini — named for the "little oranges" that they resemble — explode with each crunchy, cheese-filled bite. Every arancini begins with risotto...
Tuesday Feb 18th, 5:30pm - 7pm
The significance of a great Italian sauce should not be underestimated. Just like any respectable house guest, a full plate should never come to the table undressed! In this class, the Chef of La Scuola will demonstrate the classic mouthwatering Amatriciana and Carbonara sauces of the traditional Italian kitchen. Guests will enjoy our Chef-prepared...
Sunday Feb 23rd, 4pm - 5:30pm
Risotto is one of the most versatile Italian foods, yet few people know how to make it or take the time to try, daunted by the prospect of standing before the stove stirring until the end of time. Join us for this cold-weather edition of our Art of Risotto seasonal demonstration cooking series. Our Chef of La Scuola will guide you step-by-step...
Wednesday Mar 4th, 6pm - 7pm
Join us for a hands-on express demonstration class all about lasagne! In this class, you’ll build your own custom lasagne from start to finish. Then, you'll take home your oven-ready dish to enjoy in your own kitchen (with cooking instructions, of course!).Lasagne is one of the most iconic Italian dishes, and so easy to assemble! Whether you are...
Thursday Mar 19th, 5:30pm - 7pm
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)