Whole Food Plant Based Cooking (Hands On) (V)
- All levels
- 16 and older
- $85
- 490 N Main St, Chicago, IL
- 2 hours & 30 minutes
Apr 27th
12–2pm CDT
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Whole Food Plant Based Cooking (Hands On) (V) is unfortunately unavailable
Thankfully we have 5 other Healthy Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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Hands-On Gluten-Free Baking and Pastry
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Master the art of gluten-free baking and pastry as you delve into a world of delectable treats bursting with spring flavors. From miso and nectarine upside-down cake to strawberry-ricotta shortcake, discover innovative techniques and flour substitutes to create impressive gluten-free desserts. Join us for a hands-on class where you'll learn to bake with confidence and indulge in delicious, wheat-free delights.
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Hands-On Cooking for Life Summer Menu: Eating to Nourish Your Body and Mind
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Pasta 101
Tutore @ 2755 W Belmont Ave, Chicago, IL
Join us in this class and embark on a journey to master the art of creating fresh pasta from scratch. From rolling dough to shaping tortellini, learn essential techniques to craft delectable dishes like Tagliatelle di Caccio Pepe and Spinach Ricotta Ravioli with Cherry Tomato Ragu. Elevate your culinary skills and savor the flavors of authentic Italian cuisine.
All levels
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May 11th
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May 12th
2–4:30pm CDT
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May 16th
6:30–8:30pm CDT
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May 23rd
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This class has 2 more dates.
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Thu, Apr 25th, 6–8pm CDT
(2 hours)
Other dates (6)
Hands-On Pasta Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the secrets of regional Italian pasta at The Chopping Block Lincoln Square's immersive cooking experience. Learn to create various types of homemade pasta dough, from whole wheat to roasted beet, and master the art of shaping rustic pasta by hand. Elevate your pasta game with divine homemade sauces in this hands-on culinary adventure.
Sat, May 18th, 10am–4pm CDT
(6 hours)
Other dates (1)
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- $85
- 2 hours & 30 minutes
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Class Description
Description
What you'll learn in this healthy cooking class:
Transitioning into a more plant-based diet can be as easy as it is tasty. To get you started, or keep you on track, we’re making dishes that are packed with plant-based protein that will keep you fueled from breakfast until the midnight snack. Learn methods and techniques designed to get the most out of vegetables, grains, nuts, seeds, legumes, and fruits.
On the menu:
- Herbaceous Green Gazpacho
- Sheet Pan Toasts with Roasted Spring Vegetables and Mashed Peas
- Kimchi-Fried Grains with Quick Pickled Vegetables
- Summer Fruit “nice” cream
Refund Policy
No refunds or store credits within 72 hours prior to the class.
Reviews of Classes at Marcel's Culinary Experience (33)
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Marcel's Culinary Experience
Downtown Glen Ellyn is home to one of the freshest and most innovative stores for cooking and food lovers locally, regionally and even globally. Open since September 2011 at 490 North Main Street, in a beautiful historic landmark building, is Marcel’s – a fresh kind of culinary experience.
Jill Foucré,...
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Marcel's Culinary Experience
Glen Ellyn, Suburbs
490 N Main St
Btwn Pennsylvania Ave & Crescent Blvd
Chicago, Illinois 60137 Glen Ellyn, Suburbs
490 N Main St
Btwn Pennsylvania Ave & Crescent Blvd
Chicago, Illinois 60137
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