Thankfully we have 9 other Healthy Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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111 S Vine St
At Hinsdale Ave
Chicago, Illinois 60521 Hinsdale, Suburbs
111 S Vine St
At Hinsdale Ave
Chicago, Illinois 60521
Parking is free of charge with limited spots available in our parking lot. Parking is also offered on Hinsdale Avenue along the railroad tracks, less than 50 feet from our building. For those commuting from the city, the Metra® BNSF line is a convenient option, as we're located just four blocks from the Hinsdale train station.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Nourished Table & Home is founded on the principle of cooking healthy and living naturally for optimal well-being. It is where we cook and teach about food and nutrition, home care, and body care, and equip you with the proper knowledge and tools to bring vitality to your table and home—so you...
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Think grilling, smoking, and barbecuing are only for carnivores? Think again! With a few tips and tricks, we'll show you everything you need for an incredible outdoor meal that is sure to impress even your non-vegan friends! Menu: Charred Southwestern Salsa with Tortilla Chips BBQ Smoked Seitan "Brisket" Sandwiches with Grilled Coleslaw ...
Wednesday Jun 19th, 6:30pm - 9pm
There's no reason why freshly baked breads can't be a part of your life. Learn everything you need to know about the wide world of gluten-free grains, as we teach you how to make a wide array of delicious and satisfying breads and baked goods. Menu: Multigrain Bread with Oats and Fennel Seeds No-Roll Quiche Crust with Kale Pesto, Sausage...
Sunday Jun 23rd, 10:30am - 3pm
The Ketogenic diet is a low carb, high fat diet that's very popular right now for good reason; it can help you lose weight and improve your overall health. The diet drives your body in to a state of ketosis, where the body uses fat as a primary fuel source instead of carbs. Our chef will teach you what you can and cannot...
Monday Jun 24th, 6pm - 9pm
Join us as we taste and explore the most popular Indian spices and create our favorite recipes from scratch. Want to learn the difference between whole spices and ground, and coriander versus cumin? The variety of Indian spices and combinations are never-ending, and we love them all. From toasting and blending our own flavorful spices for Garam...
Sunday Jul 14th, 5pm - 7pm
Have you heard and seen results from people you know doing the keto diet? This lifestyle diet is all the rage but it’s hard to know how to start and if eating low carb/no carb is really for you. This is a great opportunity to talk through some questions and understand things like counting macros and meal prep. In this afternoon workshop we’ll...
Wednesday Jun 5th, 11am - 1:30pm
Asparagus is one of spring’s most anticipated and versatile vegetables. Learn to select the best asparagus, how to store them, and different preparation methods. Recipes include a spring risotto with asparagus, peas, and mint, and an Italian-inspired asparagus preserved in oil. You will make and take home a jar of pickled asparagus.
Saturday Jun 15th, 9am - 11am
Farm-to-table is today's hot restaurant trend, but there's no need to eat out to savor our regional bounty. Our Chefs will guide you through recipes using the best of our Midwest farms, orchards and fields, ready for your table right here and now. Menu: Summer Corn and Herb Chowder Tomato Puff Pastry Tart with Roasted Garlic and Goat Cheese...
Saturday Jun 15th, 10am - 12:30pm
Looking to freshen up your favorite dishes for summer? Create a container garden for fresh herbs any time you need them. Learn the basics of herb care and usage while potting up a selection of culinary herbs and other edibles to add a taste of summer to your dinner table.
Tuesday Jun 18th, 1pm - 2:30pm
Bring the whole gang and join us for family classes at Lincoln Square where children and adults will work together to prepare and enjoy a fabulous feast. This class is designed for children ages 6 and older to cook with their parents, families or guardians. Menu: Hummus with Homemade Pita Chips Falafel-Quinoa Burgers with Tzatziki Sauce Roasted...
Sunday Jun 30th, 5pm - 7:30pm
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