Discover Classes. Earn Rewards.
Family Favorites: Dinnertime Made Easy is unfortunately unavailable

Thankfully we have 14 other Healthy Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Family Favorites: Dinnertime Made Easy

at Nourished - Hinsdale

(12)
Course Details
Price:
$80
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
Hinsdale, Suburbs
111 S Vine St
At Hinsdale Ave
Chicago, Illinois 60521
(Map)
Purchase Options
Save to WishList

1 person saved this class

Book Private Party
Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 12

What you'll learn in this healthy cooking class:

Picky eaters? Not enough time? These are the common deterrents when it comes to cooking dinner for the family. But dinnertime doesn’t need to be a battle against the clock or fussy taste buds!

This class will show you how to keep supper simple and satisfying with easy, family-friendly recipes—your answer to low-stress, healthy cooking. Whether it’s chicken or favorites like Italian and “french fries,” we’ll teach you how to incorporate nutritious (and delicious!) dishes into your weeknight mix that the whole family will enjoy!

Available for purchase by the glass, we feature a variety of artisan wines from around the world which are biodynamic, sustainable or organically farmed.​

This class includes:

  • Cheesy Spice™ organic popcorn upon arrival
  • Mineral-infused water
  • Generous serving of each dish prepared
  • Dark Chocolate Almond Cluster sample
  • Cooking technique instruction
  • Food quality and ingredient education
  • All recipes
  • 10% merchandise discount on day-of-class purchases

Seasonal Menu:

  • One-pan, baked Italian zucchini parmesan with simple homemade marinara sauce (GF, VG)
  • Pastured chicken cutlets with asparagus and lemon-butter-dill sauce (GF)
  • Crispy, wild-caught cod fish sticks with optional tangy tahini-tartar sauce* (GF, DF*)
  • Rainbow carrot fries with optional creamy herb-ranch dip* (GF, DF*, VG, V*)

GF = Gluten Free, DF = Dairy Free, VG = Vegetarian, V = Vegan


Still have questions? Ask the community.

Refund Policy
All cooking classes, lunch & learns, and aromatherapy events are confirmed upon completion of registration, and sales are final. Due to upfront cost of goods, and to maintain smaller and more personalized classes, we appreciate your understanding that we don't offer refunds for cancellations or no-shows. However, your reservation is fully transferable, so you're welcome to have someone else attend in your place without notice.

Nourished Table & Home reserves the right to cancel a cooking class, lunch & learns, aromatherapy event or coaching session. Our staff will contact you by phone or email to issue a full refund or to reschedule.

Map

Google Map

Nourished

All classes at this location

Parking is free of charge with limited spots available in our parking lot. Parking is also offered on Hinsdale Avenue along the railroad tracks, less than 50 feet from our building. For those commuting from the city, the Metra® BNSF line is a convenient option, as we're located just four blocks from the Hinsdale train station.

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 800 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (0)

Get quick answers from CourseHorse and past students.

Reviews of Classes at Nourished (12)

School: Nourished

Nourished

Nourished Table & Home is founded on the principle of cooking healthy and living naturally for optimal well-being. It is where we cook and teach about food and nutrition, home care, and body care, and equip you with the proper knowledge and tools to bring vitality to your table and home—so you...

Read more about Nourished

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified Chicago educator.

Want to take this class?

Save to Wish List
Booking this class for a group? Find great private group events here

14 Top Choices

Vegetarian Indian (Virtual Cooking)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

Indian food is huge on flavor, and low on ingredients (okay, not including spices), so it is a perfect cuisine to try out at home while you are spending extra time in your kitchen. Menu: Chana Masala (chickpea curry) Red Lentil Dal with Spiced Butter Fragrant Basmati Rice Pilaf Cucumber-Carrot Raita How these virtual classes work: 1) After...

Tuesday Jun 2nd, 5:30pm - 7pm Eastern Time

Eat Your Veggies - In Your Pasta!

This class is temporarily being offered remotely.

at Radical Cooks - Online Online Learning, Los Angeles, California 00000

If you love fresh pasta and want to eat more veggies, this hands-on cooking class is for you. We'll make gnocchi and fettuccine, all of which will feature a colorful vegetable such as spinach, beets, or squash.  You'll learn to make, roll out, and shape the dough for these two types of pasta, plus participate in preparing a sauce.  Note:...

Sunday Jun 7th, 3pm - 4pm Pacific Time

Persian Cooking with Mab (Online)

This class is temporarily being offered remotely.

at The League of Kitchens - **Virtual Classroom

Learn to make Persian rice with Tahdig and dill-scented lima beans topped with poached eggs! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and...

Thursday Jun 4th, 6pm - 8:30pm Eastern Time

Online Cooking: Veggie Burgers and Sweet Potato Fries Deal

Online Cooking: Veggie Burgers and Sweet Potato Fries

This class is temporarily being offered remotely.

at Classpop! - Virtual Classroom

In this live, interactive online cooking class with Chef Regina, you will learn how to make hearty and flavorful veggie burgers using black beans, quinoa, and roasted veggies that promise to satisfy both vegetarians and non-vegetarians alike. You can also look forward to learning the secrets to preparing shatteringly crispy and subtly smoky sweet...

Friday Jun 5th, 6pm - 7pm Eastern Time

Now:
$18.85
Was:
$29

Seasonal Eats Seasonal Harmony

This class is temporarily being offered remotely.

at Radical Cooks - Online Online Learning, Los Angeles, California 00000

Chinese sages knew long ago the seasons have a profound cyclical effect on human growth and well-being.  But with the same foods offered year-round we’ve lost touch with this basic tenet of good health.  Learn the healing aspects of eating seasonally in Seasonal Eats . . . Seasonal Harmony.   In this hands-on class, we choose...

Saturday Jun 6th, 10am - 11am Pacific Time

Virtual - Authentic Indian Vegetarian

This class is temporarily being offered remotely.

at Mukti's Kitchen - **Virtual Classroom

Menu:  Eggplant Masala (Eggplant Curry)  Saag Paneer (Spinach infused with Indian cheese)  Vegetable Pulao/Pilaf --Fluffy Basmati rice with onion, carrots, raisins, cinnamon, cardamom, and cloves This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this...

Sunday Jun 7th, 11am - 12:30pm Eastern Time

Basic Home Cooked Meals

This class is temporarily being offered remotely.

at Karen Lee Cooking - Online 00000

Menu (May 31): Sauté Chicken Breasts with Oregano and Thyme Roasted Shiitake  Green Beans with Shallots Menu (June 9): Roast Chicken with Dried and Fresh Herbs Learn how to make your own sauce based on the natural drippings Baked Sweet Potatoes with Rosemary Oil Steamed Broccoli with Garlic Chili Oil Menu (June 12) Sautéed...

Tuesday Jun 9th, 11:30am - 1pm Eastern Time

Dinner in 30: Sheet Pan Supper

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Fresh out of ideas for dinner? BLVD to the rescue! In this new online series, we'll make dinner together, with simple, tasty and healthy meals you can have on the table in 30 minutes or less. Tonight, it's a sheet pan supper! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment,...

Wednesday Jun 24th, 5:30pm - 6pm Pacific Time

The Art of Gnocchi

This class is temporarily being offered remotely.

at Los Angeles City College - Online LACC Online Classroom, Los Angeles, California 00000

Want to make homemade pasta but don't have the equipment? Learn to make gnocchi, a pillowy potato dumpling-esque pasta. You'll also learn to make a couple of sauces and an Italian salad for a well rounded vegetarian meal! On the menu: Gnocchi, Pesto, Tomato sauce, Italian salad. Ingredients: 1 c olive oil 1/2 c pine nuts/walnuts 3/4 c parmesan...

Saturday Jul 11th, 9am - 1pm Pacific Time

The Mediterranean Meets LA Summer

This class is temporarily being offered remotely.

at Los Angeles City College - Online LACC Online Classroom, Los Angeles, California 00000

Join me in taking advantage of all the fresh summer produce to make a fresh healthy lunch, we'll make our own focaccia, grill portabello mushrooms, and make a fresh vegetable packed Greek style Salad! On the menu: Focaccia, Grilled portabello mushrooms, and a Greek salad. Ingredients: 4 cups all purpose flour 1 1/4 tsp rapid rise/instant yeast...

Saturday Jul 25th, 9am - 1pm Pacific Time

Protein Rich Dishes for Vegans

at Arya Bhavan - Rogers Park 2508 W Devon Ave, Chicago, Illinois 60659

Who says vegans can’t get enough protein? These dishes will help you get your needed dose of daily protein. Dal Fry: popular Indian lentils dish Chef Kirti’s Black Chickpeas Recipe Dried Apricots Protein Bar: a much healthier alternative to store-bought snack bars

Sunday Jun 7th, 9:30am - 11:30am Central Time

A Taste of India (BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Join us as we taste and explore the most popular Indian spices and create our favorite recipes from scratch. Want to learn the difference between whole spices and ground, and coriander versus cumin? The variety of Indian spices and combinations are never-ending, and we love them all. From toasting and blending our own flavorful spices for Garam Masala...

Friday Jul 17th, 7pm - 9pm Central Time

Cook Healthy with Organic Fenugreek

at Arya Bhavan - Rogers Park 2508 W Devon Ave, Chicago, Illinois 60659

Learn the main health benefits of organic Fenugreek, how to grow it in your home all year long and how to make 3 gluten-free recipes that have Fenugreek as their main ingredient: Fenugreek Pancakes Fenugreek Bread A Steam-Cooked Fenugreek Dish Note: All classes are held at Arya Bhavan Restaurant and include instruction handouts, a cup of Indian...

Sunday Jun 21st, 9:30am - 11:30am Central Time

Demonstration Cooking: Warm-Season Veggies

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Discover recipes and techniques for preparing fresh summer produce. You will learn four different preparation methods: roasting blanching marinating sautéing to create: eggplant with bell pepper vinaigrette roasted pepper and tomato bake stir-fried corn and beans marinated cucumbers with chili and peanuts

Sunday Jul 26th, 1pm - 2:30pm Central Time

Loading...