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Family Class: French Bistro is unfortunately unavailable

Thankfully we have 3 other French Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Course Details
Start Date:

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If you're enrolled in an upcoming date, this simply means that date has now sold out.

Lisle, Suburbs
1970 University Ln
At Varsity Dr
Lisle, Illinois 60532
Purchase Options
Class Level: All levels
Age Requirements: 8 and older
Average Class Size: 16

What you'll learn in this french cooking class:

French food has a reputation for being fussy or difficult, but we think it’s just misunderstood! Your chef will take the mystery out of French cuisine and show you just how fun it can be!

This class is designed as a family class so you are required to bring at least one child…  8 years old + please, we will be using real knives and fire (with super vision of course)!

  • Steak and Frites (Steak and handmade French fries)
  • Delicious and Easy Mustard Cream Pan-sauceaioli (we’ll have ketchup too don’t worry)!
  • Bananas Foster with Rich Thick Caramel Sauce
  • Homemade Vanilla Ice Cream
FAMILY CLASSES are meant to get the whole family involved in the meal, that means grandma grandpa Aunts and Uncles, Siblings and/or Mom, Dad – turn off your phones for a few hours and reconnect with food at NAPCA for a few hours.

Please note that we will be cooking in groups, so please be respectful and tie any long hair back and wear close toed shoes to be safe!

Substitutions and Class Format

We reserve the right to substitute ingredients, menus, recipes, chefs and instructors. Unless noted otherwise, all of our classes are hands-on and participatory in style. 

Our class size is limited and classes are structured to allow each student the opportunity to work closely with the chef in the preparation of dishes and to observe, up-close, the ingredients, tools and techniques used in the making of all dishes. 

The exception to the hands-on format are classes labeled as “Demonstration” or “Demo” or “Lecture”.

Still have questions? Ask the community.

Refund Policy
Should you need to cancel a reservation for any class, you will receive a full refund for any cancellation made four (4) days or more before the class date.

Cancellations made three (3) days or fewer before the class date will be put
on a Cooking Class voucher that can be applied toward a future class, however, no refunds, exchanges or vouchers will be given to changes or
cancellations made on the day of the class or for no shows — without exception.

Reservations are fully transferable and if you are unable to attend a class someone else may attend in your place without notice. Changes and cancellations may be made through emailing [email protected] In the event we cancel a class a full refund will be given.


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North American Pizza and Culinary Acad.

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Reviews of Classes at North American Pizza and Culinary Acad. (14)

School: North American Pizza and Culinary Acad.


At the North American Pizza and Culinary Academy, our goal is to get everyone as excited about food as we are. Cooking is a life skill that gives back in the most rewarding ways, you get to eat your work! From novice to full fledged fellow foodies, our classes are designed for people of ALL ages and...

Read more about North American Pizza and Culinary Acad.

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Fabulous French Pastries

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French Bistro

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Tres Magnifique! Embrace the change of season while traveling vicariously to La Belle France.  Menu: Frisée, Hazelnut and Goat Cheese Salad with Dijon Vinaigrette Forty-Clove Garlic Braised Chicken Truffle Mashed Potatoes Pear Clafoutis with Whipped Cream  Skills covered in class: Getting familiar with French cooking techniques...

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Classic French Countryside (Adult / BYOB)

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Parlez-vous francais? Oui, oui! Join us for a mouthwatering menu as we take our palette to the French Countryside and learn how to braise chicken for Coq au Vin and whip up a zesty Green Salad with a lemon vinaigrette. Discover that butter is the secret to transforming the humble potato into Lyonnaise Potatoes before finishing with the star of the...

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