Farm to Fork: Fresh & Seasonal (Hands On)
- All levels
- 16 and older
- $90
- 490 N Main St, Chicago, IL
- 2 hours & 30 minutes
Apr 25th
6–8pm CDT
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Farm to Fork: Fresh & Seasonal (Hands On) is unfortunately unavailable
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Class Description
Description
What you'll learn in this culinary class:
Chef Kelly Sears presents Farm to Fork: Fresh and Seasonal (Hands On)
If you apply the brakes for roadside produce stands, prefer to see the chickens ranging free, and consider farm fresh to mean brushing off the dirt and eating from the field, this is the class for you. End of July is high summer, when the markets are full, the fresh choices abundant. When cooking with just a handful of ingredients and minimal intervention, the simplest meals sing the loudest.
On the menu:
- Watermelon & Grapefruit Agua Fresca,
- Cool Cucumber Salad with Peppercorn Buttermilk Ranch,
- Cast Iron Skillet Chicken with Herb Butter,
- Corn off the Cob and Yellow Bean Sauté with Bacon and Fresh Herbs,
- Rustic Tomato Tart, and Lemon Blueberry Buckle
Refund Policy
No refunds or store credits within 72 hours prior to the class.
Reviews of Classes at Marcel's Culinary Experience (33)
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Marcel's Culinary Experience
Downtown Glen Ellyn is home to one of the freshest and most innovative stores for cooking and food lovers locally, regionally and even globally. Open since September 2011 at 490 North Main Street, in a beautiful historic landmark building, is Marcel’s – a fresh kind of culinary experience.
Jill Foucré,...
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Marcel's Culinary Experience
Glen Ellyn, Suburbs
490 N Main St
Btwn Pennsylvania Ave & Crescent Blvd
Chicago, Illinois 60137 Glen Ellyn, Suburbs
490 N Main St
Btwn Pennsylvania Ave & Crescent Blvd
Chicago, Illinois 60137
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